Greek Tzatziki Sauce Recipe

why make this recipe

Tzatziki sauce is a delicious and refreshing condiment that adds a burst of flavor to meals. It is perfect for dipping or as a topping for wraps and grilled meats. Making your own tzatziki at home ensures freshness and allows you to customize the flavors to your liking.

how to make Greek Tzatziki Sauce

Ingredients:

• 1/2 of a large cucumber (unpeeled)
• 1 1/2 cups plain full fat Greek yogurt
• 2 large garlic cloves (finely minced)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 tablespoon minced fresh dill

Directions:

1. Start by grating the cucumber. Place the grated cucumber in a fine mesh sieve and let it drain overnight in the fridge to remove excess liquid. If you’re in a hurry, you can press the cucumber gently with a spoon to squeeze out more liquid.
2. In a large bowl, combine the Greek yogurt, minced garlic, olive oil, white vinegar, and salt. Mix everything well. Cover the bowl with plastic wrap and refrigerate overnight for the best flavor. If you want to enjoy the tzatziki immediately, you can skip the overnight step.
3. After resting, add the grated cucumber and fresh dill to the yogurt mixture. Stir well to combine all the ingredients.
4. Serve chilled with pita bread for a delightful snack or appetizer.

how to serve Greek Tzatziki Sauce

Tzatziki sauce is best served cold. You can serve it with warm pita bread, fresh veggies, or as a sauce over grilled chicken or lamb. It also pairs wonderfully with Greek salads or as a topping on gyros.

how to store Greek Tzatziki Sauce

Store any leftover tzatziki in an airtight container in the fridge. It will keep well for about 3 to 4 days. Make sure to stir before serving again, as some separation may occur.

tips to make Greek Tzatziki Sauce

• For extra flavor, consider adding a squeeze of fresh lemon juice.
• If you like a spicier kick, add a pinch of cayenne pepper to the mix.
• Always taste the tzatziki before serving and adjust the seasoning if needed.

variation (if any)

You can add other herbs such as mint or parsley for a different twist. Some people also like to include chopped olives or sun-dried tomatoes to enhance the flavor profile.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

   • Yes, but Greek yogurt gives a thicker consistency and richer flavor.

2. What type of cucumber is best for tzatziki?

   • A regular large cucumber is fine, but you can also use Persian cucumbers for a sweeter taste and fewer seeds.

3. Can tzatziki sauce be frozen?

   • Freezing is not recommended as it may change the texture of the sauce once thawed. It’s best to enjoy it fresh.