Greek Salad (Traditional Horiatiki Recipe)

Why Make This Recipe

Greek Salad, or Horiatiki, is a refreshing and vibrant dish that embodies the flavors of the Mediterranean. It showcases fresh, wholesome ingredients typical of Greek cuisine. This salad is not only simple to prepare, but it’s also healthy and perfect for any meal. With its colorful veggies, tangy feta, and rich olive oil, it’s a delightful addition to any table, making it an ideal choice for gatherings or a light lunch.

How to Make Greek Salad

Ingredients:

• 1 medium red onion, thinly sliced
• 4 medium juicy tomatoes, sliced
• 1 English cucumber, partially peeled and sliced
• 1 green bell pepper, sliced
• 1 handful of pitted Kalamata olives
• 1 1/2 teaspoons dried oregano
• Kosher salt
• 1/4 cup extra virgin olive oil
• 1-2 tablespoons red wine vinegar
• 1 (7 ounce) block Greek feta cheese in brine, torn into slabs

Directions:

1. If desired, shock the sliced onion in ice water with red wine vinegar for 10 minutes to mellow its flavor.
2. In a large serving dish, combine the tomatoes, cucumber, bell pepper, and olives.
3. Drain the onion and add it to the dish with the rest of the vegetables.
4. Sprinkle with 3/4 teaspoon of oregano and a pinch of kosher salt.
5. Add olive oil and vinegar, then gently toss the salad.
6. Top with slabs of feta and sprinkle with the remaining oregano before serving.

How to Serve Greek Salad

Serve Greek Salad fresh as a side dish or a light main course. It pairs well with grilled meats, seafood, or even as part of a mezze platter. To enjoy it at its best, serve it immediately after tossing the ingredients.

How to Store Greek Salad

If you need to store Greek Salad, keep the vegetables and dressing separate from the feta cheese. Place any leftover salad in an airtight container in the refrigerator. It’s best eaten within a day or two. The salad may lose some crispness, so consider refreshing it with a little extra olive oil and vinegar before serving again.

Tips to Make Greek Salad

• Use the freshest vegetables you can find, as they make a big difference in taste.
• If you want a less pungent onion flavor, soaking them in ice water is a great method.
• Feel free to adjust the flavors; add more or less oregano based on your preference.
• For a bit of crunch, consider adding capers or radishes.

Variation

You can customize your Greek Salad by adding ingredients like avocado, artichoke hearts, or even grilled chicken for added protein. Experiment with different types of olives or try using a different cheese, like goat cheese, for a twist.

FAQs

Can I make Greek Salad in advance?

• Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the salad just before serving for optimal freshness.

What can I serve with Greek Salad?

• Greek Salad pairs well with grilled meats, pita bread, or fish. It also goes great with a spread of dips like hummus and tzatziki.

How long does Greek Salad last in the fridge?

• Greek Salad typically lasts about 1-2 days in the fridge if stored properly. However, the vegetables may become less crunchy over time.

Enjoy making and eating this delicious Greek Salad, bringing a taste of Greece right to your kitchen!