Greek Orzo Salad

Greek Orzo Salad is a bright and tasty dish that is perfect for summer gatherings or a quick lunch. With its mix of fresh vegetables, creamy feta cheese, and zesty dressing, it is a delightful meal that pleases everyone. Easy to make and full of flavor, this salad can be enjoyed on its own or as a side.

Why Make This Recipe

Making Greek Orzo Salad is a great choice because it is healthy, colorful, and packed with delicious ingredients. The combination of orzo, vegetables, and cheese offers a perfect balance of protein and carbs. It’s a wonderful way to add more vegetables to your diet, and it’s perfect for picnics or barbecues. Plus, it’s super easy to prepare, making it an excellent dish for beginners.

How to Make Greek Orzo Salad

Ingredients:

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 1/2 cup olives, sliced (Kalamata or green)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked orzo, cherry tomatoes, feta cheese, olives, sun-dried tomatoes, and fresh basil.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the orzo salad and toss gently to combine all ingredients.
5. Serve chilled or at room temperature as a side dish or meatless main.

How to Serve Greek Orzo Salad

You can serve Greek Orzo Salad in a big bowl for a family meal or portion it into smaller bowls for guests. It’s best enjoyed cold or at room temperature, making it a perfect dish for hot days. You can also serve it alongside grilled chicken, shrimp, or a slice of bread for a complete meal.

How to Store Greek Orzo Salad

To store Greek Orzo Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If the salad seems dry after a few days, you can add a little more olive oil or lime juice to freshen it up.

Tips to Make Greek Orzo Salad

• Make sure to rinse the orzo after cooking. This helps stop the cooking process and keeps the pasta from getting sticky.
• Use fresh herbs for the best flavor. Fresh basil adds a wonderful taste, but you can also try parsley or mint.
• Feel free to adjust the ingredients based on your preferences. You can add cucumber, bell peppers, or even grilled chicken for extra protein.

Variation (If Any)

You can switch up the ingredients for a different twist. Try using quinoa instead of orzo for a gluten-free option. You can also add some grilled vegetables for smoky flavor or chickpeas for an extra protein boost.

FAQs

Can I make this salad in advance?
Yes! You can make Greek Orzo Salad a day ahead of time. It will taste great after the flavors have melded together.

What can I substitute for feta cheese?
If you don’t have feta, you can use crumbled goat cheese or even ricotta for a creamier texture.

Can I add meat to this salad?
Absolutely! Grilled chicken, shrimp, or turkey can be great additions for extra protein.