Greek Chicken Gyros
why make this recipe
Greek Chicken Gyros are a delicious and simple meal that brings the flavors of Greece right to your kitchen. They are perfect for lunch or dinner and can easily be made in under an hour. With fresh ingredients and tasty tzatziki sauce, these gyros are not just satisfying but also a healthier choice than many fast food options. Plus, they’re easy to customize with your favorite veggies!
how to make Greek Chicken Gyros
Ingredients:
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita bread
- Lettuce, chopped
- Tomato, diced
- Red onion, sliced
- Tzatziki sauce
Directions:
- In a bowl, combine the sliced chicken, olive oil, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes.
- Warm the pita bread in a separate skillet or microwave.
- Assemble the gyros by placing the cooked chicken in the pita and adding lettuce, tomato, red onion, and a generous drizzle of tzatziki sauce.
- Serve immediately and enjoy your delicious Greek Chicken Gyros!
how to serve Greek Chicken Gyros
Serve Greek Chicken Gyros warm, straight from the skillet. You can place them on a plate with extra tzatziki sauce on the side for dipping. They pair well with a Greek salad or some crispy fries for a complete meal. Enjoy them with friends or family for a fun and casual dinner.
how to store Greek Chicken Gyros
If you have leftover chicken or filled gyros, you can store them in the refrigerator. Keep the chicken in an airtight container for up to 3 days. If you have assembled gyros, eat them within a day for the best taste. To reheat the chicken, simply warm it up in a skillet or microwave before assembling a fresh gyro.
tips to make Greek Chicken Gyros
- Marinate the chicken for longer than 30 minutes if you have time; this will enhance the flavor even more.
- Use fresh veggies for the best taste and crunch in every bite.
- Feel free to add other toppings like cucumbers or feta cheese to customize your gyros.
- For a lighter version, you can substitute grilled vegetables for the chicken.
variation
You can easily make a vegetarian version of Greek Gyros by replacing the chicken with grilled halloumi cheese or marinated mushrooms. Another great option is to use lamb or beef for a different taste.
FAQs
-
Can I make Greek Chicken Gyros ahead of time?
Yes, you can marinate the chicken and chop the vegetables ahead of time. Assemble the gyros just before serving for the best taste. -
What can I use instead of tzatziki sauce?
If you don’t have tzatziki, you can use hummus or a simple yogurt sauce. Just mix yogurt with lemon juice, salt, and some herbs. -
Can I freeze the chicken for gyros?
Yes, you can freeze the marinated chicken for up to three months. Just make sure to thaw it completely before cooking.
Greek Chicken Gyros
Ingredients
Chicken and Marinade
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust based on preference
Wrap and Fillings
- 4 pieces Pita bread
- 1 cup lettuce, chopped
- 1 medium Tomato, diced
- 1/2 medium Red onion, sliced
- 1 cup Tzatziki sauce
Instructions
Preparation
- In a bowl, combine the sliced chicken, olive oil, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
Cooking
- Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes.
- Warm the pita bread in a separate skillet or microwave.
Assembly
- Assemble the gyros by placing the cooked chicken in the pita and adding lettuce, tomato, red onion, and a generous drizzle of tzatziki sauce.
- Serve immediately and enjoy your delicious Greek Chicken Gyros!
Notes
Greek Chicken Gyros
Ingredients
Chicken and Marinade
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust based on preference
Wrap and Fillings
- 4 pieces Pita bread
- 1 cup lettuce, chopped
- 1 medium Tomato, diced
- 1/2 medium Red onion, sliced
- 1 cup Tzatziki sauce
Instructions
Preparation
- In a bowl, combine the sliced chicken, olive oil, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
Cooking
- Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes.
- Warm the pita bread in a separate skillet or microwave.
Assembly
- Assemble the gyros by placing the cooked chicken in the pita and adding lettuce, tomato, red onion, and a generous drizzle of tzatziki sauce.
- Serve immediately and enjoy your delicious Greek Chicken Gyros!
