Greek Chicken Burgers with Feta

Why Make This Recipe

Greek Chicken Burgers with Feta are a delicious and healthy twist on traditional burgers. They are packed with flavor from the feta cheese, fresh herbs, and spices. Perfect for a summer cookout or a quick weeknight meal, these burgers are sure to impress your family and friends. Plus, they are easy to make and can be served in various ways.

How to Make Greek Chicken Burgers with Feta

Ingredients:

1 lb ground chicken
1/2 cup crumbled feta cheese
2 tbsp chopped fresh parsley
1 tbsp chopped fresh oregano (or 1 tsp dried)
2 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
1/2 tsp onion powder
Salt & black pepper, to taste
1 tbsp olive oil (for grilling or pan)

Directions:

Mix: Combine all ingredients in a bowl. Gently mix to combine.
Shape: Form into 4 thick patties.
Cook: Grill or pan-fry over medium heat with olive oil for 5–6 minutes per side until golden and cooked through.
Rest: Let sit for a few minutes before serving.
Serve: Enjoy in pita, on a bun, or over a salad with tzatziki!

How to Serve Greek Chicken Burgers with Feta

These burgers can be served in various ways. You can place them in pita bread with lettuce, tomatoes, and tzatziki sauce for a fresh and tasty meal. Alternatively, serve them on a bun with your favorite toppings or over a salad for a lighter option. Adding some grilled vegetables on the side can make it a complete meal.

How to Store Greek Chicken Burgers with Feta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until hot. If you want to freeze them, wrap the cooked patties tightly and place them in the freezer for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Greek Chicken Burgers with Feta

Use fresh herbs for the best flavor. If you don’t have fresh herbs, dried can work in a pinch but fresh is always better.
Don’t overwork the chicken mixture when mixing; just combine until the ingredients are evenly distributed.
For added flavor, you can marinate the patties for a couple of hours before cooking.
Make sure to check that the chicken is fully cooked; it should reach an internal temperature of 165°F.

Variation

Feel free to add other ingredients to your burgers, such as chopped sun-dried tomatoes or olives for extra Mediterranean flavor. You can also substitute ground turkey for the chicken if you prefer.

FAQs

1. Can I use ground beef instead of ground chicken?
Yes, you can use ground beef if you prefer, but the flavor and texture will be different.

2. What is tzatziki sauce?
Tzatziki is a Greek yogurt-based sauce made with cucumbers, garlic, and herbs, often used as a dip or condiment for Mediterranean dishes.

3. Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator, then cook them just before serving.