Gooey Butter Cake

Gooey Butter Cake is a sweet and scrumptious dessert that’s easy to make and always a hit at gatherings. With its soft, buttery base and creamy topping, it’s a delightful treat that melts in your mouth.

Why Make This Recipe

You should make Gooey Butter Cake because it’s quick and simple. Plus, it has a rich flavor that everyone loves. This cake is perfect for parties, potlucks, or just a cozy night at home with family.

How to Make Gooey Butter Cake

Ingredients:

• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup (113 grams) unsalted butter, melted
• 1 box of yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the melted unsalted butter, eggs, and vanilla extract. Mix well.
3. Add the yellow cake mix to the bowl and mix until combined. Spread the mixture evenly into the prepared baking dish.
4. In another bowl, beat the softened cream cheese until smooth. Add in the powdered sugar, milk, and salt, mixing until well combined.
5. Pour the cream cheese mixture over the cake layer and spread evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is slightly jiggly.
7. Allow to cool before cutting into squares and serving. Optional: dust with additional powdered sugar before serving.

How to Serve Gooey Butter Cake

Serve the cake warm or at room temperature. You can cut it into squares and add a light dusting of powdered sugar on top for a sweet touch.

How to Store Gooey Butter Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.

Tips to Make Gooey Butter Cake

• Make sure the cream cheese is softened for easy mixing.
• Don’t overbake the cake! It should be slightly jiggly in the middle when it comes out of the oven.
• Let the cake cool completely before cutting for cleaner squares.

Variation (If Any)

You can add chocolate chips or nuts into the cake mix for extra flavor. Another option is to use a chocolate cake mix instead of yellow for a different taste.

FAQs

Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like for a fun twist.

How do I know when the cake is done?
Look for golden edges and a slightly jiggly center. It should not be wet or gooey in the middle.

Can I freeze Gooey Butter Cake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the fridge before serving.