Goo Free Pecan Pie
Why Make This Recipe
Goo Free Pecan Pie is a delightful treat that brings a classic dessert to life without using traditional corn syrup. It’s rich, sweet, and packed with the incredible flavor of pecans. This recipe is perfect for those who want to enjoy a gluten-free dessert, making it a great option for gatherings, holidays, or simply a sweet craving at home.
How to Make Goo Free Pecan Pie
Making Goo Free Pecan Pie is simple and quick. Follow these steps to create a delicious dessert that everyone will love.
Ingredients:
- 3 cups pecan halves
- 1/2 cup unsalted butter
- 1/3 cup honey
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon salt
- 1 9-inch deep dish pie crust (homemade or store-bought)
Directions:
- Preheat your oven to 375 degrees F.
- Prick the pie crust with a fork, then bake the empty pie crust for 5 to 6 minutes. Remove it from the oven and set aside.
- While the pie crust is baking, melt the butter in a medium saucepan over low heat.
- Add the honey, heavy cream, and salt to the melted butter. Simmer for 1 minute.
- Stir in the pecans until they are well coated in the mixture.
- Pour this pecan mixture into your baked pie crust and spread it evenly.
- Bake the pie at 375 degrees F until the filling is bubbling in the center and the crust is browned around the edges, about 25 minutes.
- Allow it to cool before cutting and serving. You can store it in an airtight container for up to 7 days.
How to Serve Goo Free Pecan Pie
Serve Goo Free Pecan Pie on its own or with a scoop of ice cream or whipped cream on top. A drizzle of chocolate sauce can also add a nice touch. It can be a great ending to a meal or a delightful snack throughout the day.
How to Store Goo Free Pecan Pie
To keep your Goo Free Pecan Pie fresh, store it in an airtight container. Place it in the refrigerator, where it will last for up to 7 days. Make sure to let it cool completely before packaging it.
Tips to Make Goo Free Pecan Pie
- Make sure not to overbake the pie. It should be bubbling and golden brown at the edges but still soft in the center.
- For added flavor, consider adding a teaspoon of vanilla extract to the filling.
- If you prefer, you can replace part of the pecans with chopped chocolate or nuts of your choice for a different taste.
Variation
You can modify this recipe by using maple syrup in place of honey for a different sweet flavor. You can also add spices like cinnamon or nutmeg for a warm, spicy kick!
FAQs
Can I use a gluten-free pie crust?
Yes, you can use a gluten-free pie crust that suits your dietary needs.
Is this recipe easy to double for larger gatherings?
Absolutely! Just double the ingredients and use two pie crusts to make two pies.
Can I freeze the Goo Free Pecan Pie?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 3 months. Allow it to thaw in the refrigerator before serving.
Goo Free Pecan Pie
Ingredients
For the pie filling
- 3 cups pecan halves
- 1/2 cup unsalted butter melted
- 1/3 cup honey
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon salt
For the crust
- 1 9-inch deep dish pie crust homemade or store-bought
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- Prick the pie crust with a fork, then bake the empty pie crust for 5 to 6 minutes. Remove it from the oven and set aside.
- While the pie crust is baking, melt the butter in a medium saucepan over low heat.
- Add the honey, heavy cream, and salt to the melted butter. Simmer for 1 minute.
- Stir in the pecans until they are well coated in the mixture.
- Pour this pecan mixture into your baked pie crust and spread it evenly.
Baking
- Bake the pie at 375 degrees F until the filling is bubbling in the center and the crust is browned around the edges, about 25 minutes.
- Allow it to cool before cutting and serving.
