Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish
235
18
1.30k
why make this recipe
Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish is an elegant and refreshing dish perfect for special occasions. The combination of soft smoked trout, creamy crème fraîche, and a tangy passionfruit relish creates a delightful burst of flavors. This recipe is not only visually stunning but also easy to prepare, making it ideal for impressing guests or enjoying a sophisticated snack at home.
how to make Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish
Ingredients:
- 6 small sourdough slices, cut into 5–6 cm rounds
- 1 tbsp olive oil or melted butter, for toasting
- 200 g smoked trout, finely diced
- 2 tbsp crème fraîche or sour cream
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 2 tbsp chopped chives
- Salt & pepper, to taste
- 1/2 cucumber, seeds removed, diced small
- 2 passionfruit (pulp only)
- 1 tsp honey (optional, for balance)
- Pinch of salt
- 3 tbsp salmon roe (ikura) or golden whitefish caviar
- Fresh dill sprigs
- Edible flowers (pansies or violas)
- Microgreens or flat-leaf parsley (optional)
Directions:
- Lightly brush the sourdough rounds with olive oil or melted butter. Toast them in a hot skillet or a 180°C (350°F) oven until golden and crisp. Set aside to cool.
- In a bowl, gently mix the smoked trout, crème fraîche, lemon juice, Dijon mustard, chives, and salt & pepper. Keep this mixture chilled.
- Combine the diced cucumber with the passionfruit pulp, honey (if using), and salt. Stir gently and chill.
- Place a spoonful of the trout mixture on each sourdough round. Add a mound of the passionfruit-cucumber relish on top.
- Finish each disc with a generous spoon of caviar, a sprig of dill, and an edible flower. Serve immediately.
how to serve Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish
To serve, arrange the discs on a beautiful platter. You can garnish with extra edible flowers and microgreens for a stunning presentation. These discs are best enjoyed fresh, allowing guests to taste the layered flavors and vibrant colors.
how to store Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish
It’s best to serve these discs right after preparing them. However, if you have leftovers, store the components separately. Keep the trout mixture and relish in airtight containers in the fridge for up to a day. Toasted sourdough can be kept in a paper bag to retain some crispness, but it’s best if used within a few hours.
tips to make Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish
- Ensure your sourdough is fresh to get the best texture and taste.
- You can adjust the amount of lemon juice and honey based on your taste preference, balancing the tartness and sweetness.
- For the best flavor, chill the trout mixture and relish for at least 30 minutes before serving.
variation
You can switch out smoked trout for other smoked fish, like salmon or mackerel, to give a different twist to the dish. Additionally, feel free to experiment with different edible flowers based on availability and preference.
FAQs
Can I use canned or jarred smoked fish instead of fresh smoked trout?
Yes, canned or jarred smoked fish can work well in this recipe. Just ensure it is drained and chopped finely.
What if I can’t find fresh passionfruit?
If fresh passionfruit is unavailable, you can use passionfruit juice or a similar tropical fruit relish for a different flavor profile.
Can I make this recipe ahead of time?
While the components can be prepared in advance, it’s best to assemble the discs just before serving to keep the toast crispy and fresh.
Golden Tide: Caviar & Smoked Trout Discs with Passionfruit Relish
Ingredients
Method
- Lightly brush the sourdough rounds with olive oil or melted butter.
- Toast them in a hot skillet or a 180°C (350°F) oven until golden and crisp.
- Set aside to cool.
- In a bowl, gently mix the smoked trout, crème fraîche, lemon juice, Dijon mustard, chives, and salt & pepper. Keep this mixture chilled.
- Combine the diced cucumber with the passionfruit pulp, honey (if using), and salt. Stir gently and chill.
- Place a spoonful of the trout mixture on each sourdough round.
- Add a mound of the passionfruit-cucumber relish on top.
- Finish each disc with a generous spoon of caviar, a sprig of dill, and an edible flower.
