Gochujang Caramel Popcorn with Toasted Sesame Seeds

Why Make This Recipe

Gochujang Caramel Popcorn with Toasted Sesame Seeds is a delightful twist on the classic caramel popcorn. The sweet and spicy combination of gochujang, a Korean chili paste, adds a unique flavor that will keep you coming back for more. Plus, the addition of toasted sesame seeds not only enhances the texture but also provides a nutty flavor that complements the caramel. This recipe is perfect for parties, movie nights, or just a tasty snack at home.

How to Make Gochujang Caramel Popcorn

Ingredients:

1/2 cup popcorn kernels (or 12 cups air-popped popcorn)
1 tbsp neutral oil
Gochujang (to taste)
1 cup granulated sugar
1/4 cup unsalted butter
1/4 cup corn syrup
1/2 tsp baking soda
Toasted sesame seeds (for garnish)

Directions:

If using kernels, pop the popcorn in a pot with neutral oil and set aside.
In a saucepan, combine sugar, butter, and corn syrup over medium heat. Stir until melted and bring to a boil.
Remove from heat and stir in gochujang and baking soda until well combined.
Drizzle the caramel sauce over the popcorn and mix until evenly coated.
Spread the popcorn onto a baking sheet lined with parchment paper.
Sprinkle with toasted sesame seeds and allow to cool.
Break apart and serve.

How to Serve Gochujang Caramel Popcorn

This popcorn makes a great snack for any occasion. Serve it in a big bowl for movie nights, or package it in small bags for party favors. You can also enjoy it as a unique treat during game nights or family gatherings.

How to Store Gochujang Caramel Popcorn

Keep any leftovers in an airtight container. This popcorn can stay fresh for up to a week, but it’s best enjoyed within a few days for optimal crunchiness.

Tips to Make Gochujang Caramel Popcorn

Adjust the amount of gochujang based on your spice tolerance. Start with a small amount and add more if you want a spicier kick.
Make sure to mix the popcorn quickly after adding the caramel sauce to ensure even coverage.
Use a silicon spatula to help coat the popcorn without breaking it apart.

Variation

You can experiment with different toppings like chopped nuts, coconut flakes, or even drizzle some chocolate for a sweeter treat!

FAQs

Can I use microwave popcorn for this recipe?
Yes, you can use microwave popcorn! Just make sure it is unsalted and plain to avoid overpowering the flavors.

Is it possible to make this recipe vegan?
Yes! You can substitute the butter with vegan butter and ensure that all other ingredients are vegan-friendly.

How can I make the popcorn crunchier?
For an extra crunch, you can bake the coated popcorn in the oven at a low temperature (around 200°F) for about 30 minutes. Stir occasionally to ensure even cooking.