Glazed Orange Sweet Rolls
A Sweet Citrus Escape with Glazed Orange Sweet Rolls
There’s nothing quite like the smell of freshly baked sweet rolls wafting through your kitchen, especially when those rolls are infused with the zesty brightness of oranges. These Glazed Orange Sweet Rolls are not just a treat for your taste buds but a delightful experience for the senses. Perfect for a cozy Sunday breakfast, a festive brunch, or even as a special dessert, this recipe tends to become a family favorite. Trust me, once you wrap your hands around these warm, gooey rolls adorned with a sweet orange glaze, you won’t want to keep this recipe under wraps!
What Makes This Recipe Special
You might be wondering, “Why should I make Glazed Orange Sweet Rolls at home?” Well, here are a few reasons you’ll absolutely love this recipe:
- Irresistible Flavor: The combination of buttery dough, sweet orange filling, and a tangy glaze is simply heavenly.
- Budget-Friendly: With everyday ingredients and minimal effort, you can impress your family and friends without breaking the bank.
- Perfect for Any Occasion: Whether it’s a holiday morning, a potluck, or just a relaxing weekend, these rolls fit right in.
"These sweet rolls are incredibly fluffy, with the perfect amount of orange zest! My family devoured them in no time. A must-make for all orange lovers!" — Sarah J.
The Step-by-Step Overview of Making Glazed Orange Sweet Rolls
Creating Glazed Orange Sweet Rolls involves a few straightforward steps that will lead you to a mouthwatering result. Below, I’ll guide you through the process, giving you an idea of what to expect. We’ll start with mixing the dough, let it rise, prepare the filling, and finally, bake those delightful rolls.
What You’ll Need
To craft these mouthwatering rolls, gather the following ingredients:
For the Dough:
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1 package (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- Zest of 2 large oranges
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed orange juice
Directions to Follow
Let’s dive into the glorious details of making these sweet rolls!
Make the Dough
- In a large bowl, combine warm milk, granulated sugar, and active dry yeast. Allow this mixture to sit for about 5 minutes until frothy.
- Add in the melted butter and egg, stirring until blended well.
- Gradually add the all-purpose flour and salt, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-10 minutes, until it’s smooth and elastic.
- Transfer the dough into a greased bowl, cover it, and let it rise in a warm place for about one hour or until it doubles in size.
Prepare the Filling
- In a small bowl, blend the softened butter, granulated sugar, and orange zest into a spreadable paste.
Assemble the Rolls
- Once the dough has risen, roll it out on a floured surface into a rectangle of about 15×9 inches.
- Spread the orange butter filling evenly over the rolled-out dough, ensuring it reaches the edges.
- Starting from the long edge, roll the dough tightly into a log and seal the seam. Slice the log into 12 equal pieces.
- Place the rolls into a greased 9×13 inch baking dish, making sure to leave some space between them. Cover and allow them to rise for another 30 minutes.
Bake
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until they turn golden brown.
Make the Glaze
- While the rolls are baking, whisk together the powdered sugar and orange juice in a small bowl until smooth.
Glaze the Rolls
- Drizzle the orange glaze over the warm rolls as soon as they come out of the oven.
- Allow them to cool slightly before serving.
Best Ways to Enjoy Your Glazed Orange Sweet Rolls
These sweet rolls shine on their own, but you can elevate your serving game by pairing them with a cup of coffee or tea for a comforting breakfast or afternoon treat. Some creative ideas include:
- Serve with a side of fresh fruit for a refreshing contrast.
- Pair with whipped cream cheese for an added layer of flavor.
- Use them as a base for a decadent brunch spread with eggs and bacon.
Keeping Leftovers Fresh
It’s highly unlikely you’ll have leftovers, but if you do, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. To reheat, warm them in the oven at 350°F (175°C) until warmed through, or gently microwave them for about 10-15 seconds.
Pro Chef Tips for Perfect Rolls
- Kneading: Don’t skip the kneading step. It helps develop the gluten, giving your rolls that fluffy texture.
- Dough Rising: Make sure to let the dough rise in a warm place. If your kitchen is chilly, consider placing it in an oven turned off but with the light on.
- Don’t Rush the Glaze: Allow the rolls to cool slightly before glazing to prevent the glaze from melting away.
Creative Twists
Feeling adventurous? Here are some variations to experiment with:
- Add a touch of cinnamon to the orange filling for a spiced flavor.
- Substitute lemon or lime zest for a citrus variety.
- Top with chopped nuts or caramel for added crunch and sweetness.
Your Questions Answered
How long does it take to make Glazed Orange Sweet Rolls?
The total time, including rising and baking, is approximately 2 to 2.5 hours. However, active prep time is around 30 minutes.
Can I use a different type of flour?
Yes! You can substitute whole wheat flour but may need to adjust the liquid slightly for consistency.
How do I freeze the rolls?
To freeze, let them cool completely, then place them in an airtight container or freezer bag. They can be stored for up to 3 months. To enjoy, thaw overnight in the fridge and reheat in the oven.
These Glazed Orange Sweet Rolls are sure to have everyone asking for seconds. Gather your ingredients and indulge in this citrusy delight today!
Glazed Orange Sweet Rolls
Ingredients
Method
- In a large bowl, combine warm milk, granulated sugar, and active dry yeast. Allow this mixture to sit for about 5 minutes until frothy.
- Add in the melted butter and egg, stirring until blended well.
- Gradually add the all-purpose flour and salt, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-10 minutes, until it's smooth and elastic.
- Transfer the dough into a greased bowl, cover it, and let it rise in a warm place for about one hour or until it doubles in size.
- In a small bowl, blend the softened butter, granulated sugar, and orange zest into a spreadable paste.
- Once the dough has risen, roll it out on a floured surface into a rectangle of about 15 x 9 inches.
- Spread the orange butter filling evenly over the rolled-out dough, ensuring it reaches the edges.
- Starting from the long edge, roll the dough tightly into a log and seal the seam. Slice the log into 12 equal pieces.
- Place the rolls into a greased 9 x 13 inch baking dish, making sure to leave some space between them. Cover and allow them to rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until they turn golden brown.
- While the rolls are baking, whisk together the powdered sugar and orange juice in a small bowl until smooth.
- Drizzle the orange glaze over the warm rolls as soon as they come out of the oven.
- Allow them to cool slightly before serving.
