German Potato Pancakes
Why Make This Recipe
German Potato Pancakes are a delicious and crispy treat that can be enjoyed as a side dish or a snack. They are made with simple ingredients and are easy to prepare, making them perfect for any occasion. This recipe is a great way to highlight the flavor of potatoes while providing a satisfying crunch. Plus, they are a fun dish to share with family and friends!
How to Make German Potato Pancakes
Ingredients:
- Gold potatoes, shredded – 6
- Eggs, large – 2
- Flour – 2 tablespoons
- Pepper – ¼ teaspoon
- Salt – ½ teaspoon
- Onion, finely chopped – ½ cup
- Baking powder – ¼ teaspoon
- Vegetable oil, for frying – ¼ cup
Directions:
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Combine ingredients: In a bowl, combine the shredded potatoes, eggs, flour, pepper, salt, onion, and baking powder. Knead the mixture well with your hands until thoroughly combined.
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Heat the oil: Heat the vegetable oil in a skillet over medium-high heat.
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Cook the pancakes: Using a ¼ cup measure, scoop the potato mixture into the hot oil. Cook each pancake for a few minutes on each side, or until golden brown and crispy.
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Drain and serve: Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
How to Serve German Potato Pancakes
German Potato Pancakes are best served hot and crispy. You can enjoy them plain or with various toppings. Popular options include applesauce, sour cream, or even a sprinkle of fresh herbs. They make for a great side dish during breakfast, lunch, or dinner.
How to Store German Potato Pancakes
If you have leftovers, let the pancakes cool completely before storing them. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until they are crispy again.
Tips to Make German Potato Pancakes
- Make sure to squeeze out any excess moisture from the shredded potatoes for crispier pancakes.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Adjust the seasoning to your taste by adding garlic powder or herbs.
Variation
You can add grated cheese to the batter for a cheesy twist or incorporate grated carrots for added flavor and color.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes, but gold potatoes provide the best flavor and texture.
Can I freeze German Potato Pancakes?
Yes, you can freeze them. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. Reheat in the oven when ready to serve.
What can I serve with German Potato Pancakes?
They go well with a variety of toppings like applesauce, sour cream, or even a simple salad for a light meal.
German Potato Pancakes
Ingredients
For the Pancakes
- 6 Gold potatoes, shredded
- 2 large Eggs
- 2 tablespoons Flour
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 1/2 cup Onion, finely chopped
- 1/4 teaspoon Baking powder
- 1/4 cup Vegetable oil, for frying
Instructions
Preparation
- In a bowl, combine the shredded potatoes, eggs, flour, pepper, salt, onion, and baking powder. Knead the mixture well with your hands until thoroughly combined.
- Heat the vegetable oil in a skillet over medium-high heat.
Cooking
- Using a ¼ cup measure, scoop the potato mixture into the hot oil.
- Cook each pancake for a few minutes on each side, or until golden brown and crispy.
Serving
- Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately, optionally with toppings such as applesauce or sour cream.
