German Chocolate Brownies

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When it comes to that perfect combination of fudgy, rich chocolate with a decadent topping, German Chocolate Brownies are simply irresistible. This classic dessert, with its roots in the deep flavor of German chocolate, is a treat that elevates any gathering—be it a birthday, potluck, or just a cozy night in. I’ve had the pleasure of baking this recipe countless times, and each time it disappears even faster than I expected. The luscious layers of brownie, complemented by a sweet coconut-pecan topping, make this treat truly special and worth your time in the kitchen.

Why You’ll Love This Dish

What makes this recipe a must-try is how wonderfully it combines flavors and textures. The brownies themselves are rich and fudgy, while the topping introduces an exciting crunch and sweetness with toasted coconut and pecans. This recipe is ideal for a variety of occasions—whether you’re celebrating a holiday or simply satisfying a chocolate craving, these brownies offer a delightful twist on a timeless favorite. Plus, with simple ingredients and straightforward steps, even novice bakers will find success!

"These German Chocolate Brownies are a game-changer! Pure decadence in every bite.” – Happy Baker

The Cooking Process Explained

Making German Chocolate Brownies is easier than you might anticipate. The process begins with melting butter and German chocolate together, creating a luscious base. After blending in sugar, eggs, and vanilla, you add flour, resulting in a smooth brownie batter that’s baked until set. While it cools, you’ll whip up the coconut-pecan topping over medium heat until thick and spreadable, adding another layer of flavor and texture. Get ready for a decadent treat that will have everyone asking for seconds!

What You’ll Need

Gather these items to create your delicious German Chocolate Brownies:

• 1 cup salted butter (divided into tablespoons)
• 4-ounce German chocolate baking bar
• 2 cups granulated sugar (plus 1 cup for the topping)
• 4 large eggs
• 2 teaspoons vanilla extract (plus 2 teaspoons for the topping)
• 1/2 teaspoon fine sea salt
• 1 cup all-purpose flour (sifted)
• 1 cup evaporated milk
• 3 large egg yolks
• 1 1/2 cups toasted coconut
• 1 cup toasted chopped pecans
• Melted chocolate melting wafers for garnish (optional)

Feel free to substitute the nuts with your favorite options, like walnuts or almonds, depending on your preference!

Step-by-Step Instructions

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1. Preheat the oven to 350°F. Prepare a 9×13 baking dish by lining it with parchment paper and spraying it with cooking spray.

2. Melt the Butter: In a large pot or Dutch oven over medium-low heat, melt the cut butter.

3. Add the Chocolate: Break the German chocolate bar into squares and stir it into the pot. Keep stirring until everything is melted and smooth, then remove from heat.

4. Incorporate Sugar and Eggs: Gradually whisk in 2 cups of granulated sugar until fully combined. Add eggs, one at a time, making sure to whisk each one in completely before adding the next.

5. Add Vanilla and Flour: Stir in the vanilla extract and fine sea salt. Then, add the sifted flour. Mix until there are no dry patches remaining.

6. Bake the Brownies: Pour the batter into the prepared baking dish. Bake for 35-38 minutes or until a toothpick inserted in the center comes out mostly clean.

7. Cool the Brownies: Once baked, place on a wire rack to cool completely.

8. Prepare the Topping: In a medium saucepan, combine 1 cup of sugar, evaporated milk, butter, and egg yolks. Stir over medium-low heat until the butter has melted.

9. Simmer the Mixture: Bring to a gentle simmer while stirring frequently to ensure nothing sticks to the bottom. Simmer for about 12 minutes until slightly thickened.

10. Finish the Topping: Stir in toasted coconut, chopped pecans, and 2 teaspoons of vanilla. Continue stirring until thick enough to spread, roughly an additional 5 minutes.

11. Assemble: Spread the coconut-pecan topping over the cooled brownies. Allow to cool completely before cutting into bars. If desired, drizzle with melted chocolate before serving.

Best Ways to Enjoy It

These German Chocolate Brownies can be served as-is, or you can elevate them a bit more! Try pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. They’re also delightful when served alongside a steaming cup of coffee or a glass of cold milk, making every bite even more enjoyable!

How to Store & Freeze

To keep your German Chocolate Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each individual brownie tightly in plastic wrap before placing them in a freezer-safe container. They’ll stay delicious for up to 3 months. To enjoy, simply thaw at room temperature or warm them up slightly in the microwave.

Helpful Cooking Tips

• Sifting Flour: Sifting is essential for lightness, so don’t skip this step!
• Browning Butter: For a deeper flavor, take your butter a little beyond melting—allow it to brown slightly for added nuttiness.
• Coconut Toasting: Make sure not to skip toasting your coconut and pecans, as this enhances their flavor immensely.

Creative Twists

Looking for ways to switch things up? Try adding a swirl of caramel sauce on top or mixing in your favorite chocolate chips with the brownie batter. For a citrusy kick, consider adding a bit of orange zest to the frosting for a refreshing twist. You can even change out the nuts for something like crunchy almonds or hazelnuts!

Frequently Asked Questions

What’s the prep time for German Chocolate Brownies?

The prep time typically takes about 20 minutes, while the baking will take an additional 35-38 minutes. Overall, you should allocate about an hour for this recipe from start to finish.

Can I use unsweetened chocolate instead of German chocolate?

While you can use unsweetened chocolate, it’s important to adjust the sugar content in the recipe. For each ounce of unsweetened chocolate, add 1 tablespoon of sugar to maintain the sweetness level.

How long do leftovers last?

If stored properly in an airtight container, your brownies should remain fresh for up to 3 days at room temperature. Freezing them can extend their life up to 3 months!

Dive into this irresistible recipe and treat yourself to these decadent German Chocolate Brownies that are sure to impress friends, family, or even just yourself!