German Beef Rouladen

Indulge in the comforting flavors of German cuisine with this hearty and savory dish of German Beef Rouladen. Thinly sliced beef, tangy pickles, crispy bacon, and onions come together in a delightful roll, smothered in a rich and flavorful gravy.

Why Make This Recipe

German Beef Rouladen is a classic and delicious dish that is perfect for a cozy family dinner or a special occasion meal. The combination of savory beef, tangy pickles, and crispy bacon creates a burst of flavors that will delight your taste buds.

How to Make German Beef Rouladen

Ingredients:

• 8 slices beef top round roast (sliced very thin)
• 1/4 cup spicy brown German mustard
• 8 slices bacon
• 2-3 dill pickles thinly sliced
• 1 small onion thinly sliced
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 1/4 cup low sodium beef broth
• 1/4 cup dill pickle juice
• 2 tablespoons cornstarch
• Salt and pepper to taste
• 2-3 pinches sugar to taste (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Spread out the beef steaks and coat each with German mustard. Place a slice of bacon on each one, then add pickles and onions. Roll up tightly and secure with a toothpick.
3. Brown the rolls in a skillet with butter and oil. Add beef broth and pickle juice, then bake for 1 1/2 – 2 hours.
4. For the gravy, whisk cornstarch with beef broth, then thicken in the skillet. Season with salt, pepper, and sugar as desired. Add rouladen back to the skillet to simmer in the gravy.

How to Serve German Beef Rouladen

Serve the German Beef Rouladen hot, topped with the rich gravy. Pair it with mashed potatoes, spaetzle, or roasted vegetables for a complete and satisfying meal.

How to Store German Beef Rouladen

Store any leftovers of German Beef Rouladen in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the oven to maintain the flavors.

Tips to Make German Beef Rouladen

• Use thinly sliced beef for easy rolling.
• Ensure the rouladen rolls are tightly secured to retain their shape during cooking.
• Adjust the seasoning of the gravy to suit your taste preferences.

Variation

For a different twist, you can experiment with different types of mustard, add sautéed mushrooms to the filling, or use pancetta instead of bacon for a variation in flavors.

FAQs

1. Can I make German Beef Rouladen ahead of time? Yes, you can prepare the rouladen rolls in advance and refrigerate them until ready to cook.
2. What can I serve with German Beef Rouladen? Traditional side dishes like red cabbage, spaetzle, or boiled potatoes are great choices.
3. Can I freeze German Beef Rouladen? While it is best fresh, you can freeze the cooked rouladen for up to 2-3 months.Reheat gently when ready to eat.

Enjoy the traditional flavors of Germany with this comforting and delicious German Beef Rouladen recipe!