Garlic Shrimp Pasta
why make this recipe
Garlic Shrimp Pasta is a simple yet delicious dish that comes together quickly. It’s perfect for busy weeknights or a special occasion. The combination of garlic, shrimp, and pasta creates a flavorful meal that everyone will enjoy. Plus, it only takes a few ingredients and is easy to customize to your taste.
how to make Garlic Shrimp Pasta
Ingredients:
- 450 g medium shrimp, deveined and tails removed
- 450 g spaghetti, uncooked
- 6–8 garlic cloves, finely minced
- 60 ml unsalted butter
- 3 tablespoons olive oil, divided
- Italian seasoning, to preference
- Freshly ground black pepper, to taste
- Red pepper flakes, to taste
- Fine sea salt, to taste
- Fresh herbs, optional, chopped, to taste
Directions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil and the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Season with Italian seasoning, black pepper, red pepper flakes, and salt.
- Add the cooked spaghetti to the skillet and toss well to coat.
- Drizzle with remaining olive oil and add fresh herbs if using.
- Serve immediately.
how to serve Garlic Shrimp Pasta
Serve Garlic Shrimp Pasta warm straight from the skillet. You can top it with extra herbs or a sprinkle of grated Parmesan cheese for added flavor. This dish pairs well with a simple side salad or garlic bread.
how to store Garlic Shrimp Pasta
If you have leftovers, let the dish cool before storing it in an airtight container. Garlic Shrimp Pasta can be kept in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave before serving.
tips to make Garlic Shrimp Pasta
- For the best flavor, use fresh garlic instead of garlic powder.
- Make sure not to overcook the shrimp; they cook quickly and can become tough.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and color.
variation
You can swap out the shrimp for other proteins, like chicken or scallops, for a different twist. Adding lemon juice for a hint of tanginess is also a great option.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Can I make this dish without pasta?
Yes! You can serve the garlic shrimp over rice or quinoa instead for a different option.
3. How spicy is this recipe?
The spiciness depends on how much red pepper flakes you add. You can adjust the amount to suit your taste!
This Garlic Shrimp Pasta recipe is sure to become a favorite in your home. Enjoy your delicious meal!
Garlic Shrimp Pasta
Ingredients
Pasta and Shrimp
- 450 g medium shrimp, deveined and tails removed
- 450 g spaghetti, uncooked
Cooking Essentials
- 6-8 cloves garlic, finely minced Use fresh garlic for best flavor.
- 60 ml unsalted butter
- 3 tablespoons olive oil, divided
- to preference Italian seasoning
- to taste freshly ground black pepper
- to taste red pepper flakes
- to taste fine sea salt
- to taste fresh herbs, optional, chopped
Instructions
Cooking the Pasta
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cooking the Shrimp
- In a large skillet, heat 2 tablespoons of olive oil and the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Season with Italian seasoning, black pepper, red pepper flakes, and salt.
Combining Ingredients
- Add the cooked spaghetti to the skillet and toss well to coat.
- Drizzle with remaining olive oil and add fresh herbs if using.
- Serve immediately.
