If you’re on the lookout for a comforting and delicious dinner that practically cooks itself, you’ve stumbled upon the perfect recipe: Garlic Parmesan Crockpot Chicken and Potatoes. I remember the first time I made this dish; the aromatic garlic and savory chicken wafted through my kitchen, bringing everyone together around the table. It’s an easy-to-prepare, one-pot meal that’s perfect for busy weeknights when you want a satisfying dinner without spending hours in the kitchen.

Why you’ll love this dish

There are countless reasons to give this Garlic Parmesan Crockpot Chicken and Potatoes a try. First and foremost, it’s a set-it-and-forget-it recipe, meaning you can focus on your day while it cooks slowly to perfection. It’s family-friendly, too—kids love the creamy Parmesan coating, while adults appreciate the depth of flavor from the garlic and herbs. Plus, using a crockpot makes cleanup a breeze, which is always a win in my book!

"Absolutely delicious! My family devoured it without any leftovers. The chicken was so tender, and the potatoes soaked up all the yummy flavors." – Sarah K.

How this recipe comes together

Creating this Garlic Parmesan Crockpot Chicken and Potatoes is straightforward and delightfully satisfying. You’ll start by preparing your ingredients, then layer them in the crockpot. It’s as simple as seasoning the chicken, adding the potatoes, pouring in the broth, and letting the slow cooker do all the work. In just a few easy steps, you’ll have a mouthwatering meal ready to impress family and friends.

What you’ll need

To make this delectable dish, gather the following ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

These ingredients are commonly available, and you can even substitute the chicken with turkey or use different types of potatoes based on your preference!

Directions to follow

Getting your Garlic Parmesan Crockpot Chicken and Potatoes ready is a breeze! Follow these simple steps:

Prep the Potatoes: Wash the baby potatoes and cut them in half. Set them aside.
Season the Chicken: In a bowl, rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you desire a little kick.
Layer in the Crockpot: Start by placing the halved potatoes at the bottom of the crockpot, creating a comfy bed for the chicken.
Add Chicken Broth: Pour the chicken broth over the potatoes and chicken, making sure everything is well-coated.
Sprinkle Garlic and Cheese: Evenly distribute the minced garlic over the chicken, then finish with the grated Parmesan cheese, ensuring it’s generously covering the chicken.
Cook: Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C), and the potatoes should be tender enough to fork through.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and drizzle any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for a touch of color before serving.

With these straightforward steps laid out, you’re all set to impress with a delicious home-cooked meal!

Best ways to enjoy it

When it comes to serving your Garlic Parmesan Crockpot Chicken and Potatoes, there are several delightful options. You can plate it directly from the crockpot, allowing the flavors to speak for themselves, or serve alongside a simple green salad for a balanced meal. For a heartier spread, consider pairing it with crusty bread or a light side of steamed veggies.

Storage and reheating tips

To keep your Garlic Parmesan Crockpot Chicken and Potatoes fresh, store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to save some for later, consider freezing individual portions. You can freeze the chicken and potatoes for up to three months—just make sure to label it with the date!

Helpful cooking tips

To elevate your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful chef tips:

Sear the Chicken First: For even more flavor, quickly sear the chicken breasts in a skillet with olive oil before adding them to the crockpot; this will give the chicken an extra depth of flavor.
Experiment with Spices: Feel free to incorporate other spices or herbs like rosemary or thyme for a unique twist.
Make It Creamy: For a richer sauce, stir in a splash of heavy cream during the last 30 minutes of cooking.

Creative twists

Want to switch things up? Here are some fun variations to consider:

Switch the Cheese: Use feta or mozzarella for a different cheesy profile.
Add Veggies: Toss in some broccoli, carrots, or bell peppers for added nutrition and flavor.
Make It Spicy: If you love heat, add diced jalapeños or a splash of hot sauce to the mix.

FAQ

How long does it take to cook in a crockpot?

It typically takes about 6–7 hours on low or 3–4 hours on high for the chicken to become tender and fully cooked.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but the cooking time will increase by about an hour, and ensure the chicken reaches 165°F for safe consumption.

What can I substitute for baby potatoes?

If baby potatoes aren’t available, you can use regular potatoes. Just cut them into similar-sized chunks for even cooking.

By following these simple guidelines and tips, you will create a Garlic Parmesan Crockpot Chicken and Potatoes that will become a favorite in your household. Enjoy the savory flavors and the ease this dish brings to your dinner table!