Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that offers a delightful blend of flavors while being incredibly easy to prepare. This slow-cooked meal ensures juicy chicken and tender potatoes, all enveloped in a rich garlic and Parmesan sauce. Ideal for busy weeknights or casual family gatherings, this recipe lets you enjoy a delicious homemade meal without spending hours in the kitchen.

Why Make This Recipe

This dish stands out for its simplicity and mouthwatering taste. The use of a crockpot allows the flavors to meld beautifully while the chicken cooks to tender perfection. Additionally, with minimal prep work and easily accessible ingredients, it is not only achievable but also a reliable go-to recipe for anyone. Plus, the delightful aroma that fills your home as it cooks is a wonderful bonus!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prep the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish warm, allowing the tender chicken and flavorful potatoes to shine. Pair it with a light salad or steamed vegetables for a complete meal. The leftover sauce can be drizzled over rice or pasta to make use of every delicious bit.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. If you wish to freeze the dish, place it in a freezer-safe container and it can last up to 3 months.

Tips to Make

For added richness, consider incorporating a splash of heavy cream or a tablespoon of butter at the end of cooking.
Make sure not to overcrowd the crockpot; if necessary, divide the recipe into two batches for optimal cooking.
Feel free to adjust the seasoning according to your preference—more garlic for a bolder flavor or less salt for those watching their intake.

Variations

Substitute chicken breasts with thighs for a juicier option.
Add seasonal vegetables like carrots or bell peppers for added nutrition and flavor.
Swap Parmesan cheese with other cheese varieties, such as mozzarella or asiago, for a different taste profile.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to increase the cooking time by 1-2 hours to ensure it cooks through completely.

Can I cook this on the stovetop instead of a crockpot?
Absolutely! You can sauté the seasoned chicken in a large pot, add the potatoes and broth, and then cover and simmer for about 30 minutes or until the chicken is cooked through and potatoes are tender.

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs wonderfully with a simple green salad, crusty bread, or steamed veggies like broccoli or green beans.