Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish that brings together the flavors of garlic and parmesan in a moist and flavorful package. Having tried countless meatloaf recipes over the years, this one stands out for its ease and deliciousness. Perfect for a weeknight dinner or a casual family gathering, this recipe ensures that everyone at the table will be asking for seconds. Plus, it’s a fantastic way to pack in protein while keeping things interesting and delicious!

Why You’ll Love This Dish

This Garlic Parmesan Chicken Meatloaf is a recipe you’ll want to add to your weekly rotation. Here are some compelling reasons to give it a try:

1. Family-Friendly: It’s a dish that kids and adults alike will enjoy. The savory garlic and nutty parmesan flavors make it appealing to even the pickiest eaters.
2. Quick and Easy: With a prep time of just 15 minutes and baking time of under an hour, you can get this hearty meal on the table in no time.
3. Budget-Friendly: Ground chicken is often more affordable than beef, making this a great option for those looking to save without sacrificing flavor.

“I made this for dinner last night, and my kids couldn’t get enough! It was juicy and full of flavor, not your average meatloaf.” – Satisfied Home Cook

Preparing Garlic Parmesan Chicken Meatloaf

Getting started with this dish is straightforward and satisfying. You’ll combine the ingredients, mold the meatloaf into shape, and let the oven do the work. Plus, while it’s baking, you’ll whip up a garlic parmesan glaze that takes this meatloaf to the next level.

What You’ll Need

Here are the key ingredients for your Garlic Parmesan Chicken Meatloaf:

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced (for the glaze)
• 1/4 cup grated Parmesan cheese (for the glaze)
• 1 tablespoon chopped parsley (for garnish)
• Pinch of salt

Feel free to swap ground chicken for turkey if you prefer, or use a combination with other proteins for varied flavor.

Directions to Follow

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine all the meatloaf ingredients: ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, black pepper, and whole milk. Mix gently until just combined; be careful not to overmix for a juicier result.
3. Shape the mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan.
4. Bake for 40–45 minutes, until the internal temperature reaches 165°F (74°C).
5. While the meatloaf is baking, prepare the glaze. In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1–2 minutes. Stir in the Parmesan cheese and parsley, cooking until the mixture thickens slightly, about 1–2 minutes more.
6. After baking, brush the meatloaf generously with the garlic Parmesan glaze and return it to the oven for an additional 5–7 minutes.
7. Let the meatloaf rest for 5 minutes before slicing. Garnish with extra parsley and serve warm.

Serving Suggestions

Once your Garlic Parmesan Chicken Meatloaf is ready, consider pairing it with:

• Steamed vegetables: Broccoli, green beans, or carrots for a colorful plate.
• Mashed potatoes: Creamy and comforting, they make a great base for any meatloaf.
• Salad: A simple mixed green salad adds freshness to the meal.
• Crusty bread: Serve with a warm, crusty loaf for a complete dining experience.

How to Store & Freeze

If you have leftovers (which I highly encourage!), store them in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap the cooled meatloaf tightly in plastic wrap and foil, and it will keep in the freezer for up to 3 months. Always ensure it’s thawed in the refrigerator before reheating to maintain its juicy texture.

Helpful Cooking Tips

• Use a meat thermometer to check for doneness. Investing in one can prevent overcooking.
• If you’d like a crisper exterior, broil the meatloaf for the last few minutes of baking.
• You can pre-mix the meatloaf ingredients the night before and store them in the fridge. Just shape and bake when ready.

Creative Twists

Don’t hesitate to experiment with this recipe! Here are some fun variations you might enjoy:

• Add vegetables: Finely chopped bell peppers or spinach can be mixed into the meatloaf for extra nutrition.
• Cheese options: Use mozzarella or cheddar cheese for a different flavor profile.
• Spices: Kick up the flavor by adding crushed red pepper flakes for heat.

Your Questions Answered

How long does garlic Parmesan chicken meatloaf need to bake?

It typically takes 40–45 minutes to bake at 375°F (190°C). Make sure the internal temperature reaches 165°F (74°C) for safe consumption.

Can I substitute ground chicken with ground turkey?

Yes, ground turkey works similarly well and will yield a delicious result.

How do I store leftovers safely?

Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze tightly wrapped with no air exposure.

With its irresistible flavors and simple preparation, this Garlic Parmesan Chicken Meatloaf is sure to become a beloved staple in your home. Happy cooking!

Garlic Parmesan Chicken Meatloaf

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A delightful twist on a classic meatloaf, combining the flavors of garlic and parmesan in a moist and flavorful dish that's perfect for weeknight dinners or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 270

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the meatloaf

• 2 lbs ground chicken Can substitute with ground turkey.
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs Large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk

For the glaze

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese For the glaze
• 1 tablespoon chopped parsley For garnish
• pinch salt

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine all the meatloaf ingredients: ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix gently until just combined; be careful not to overmix.
3. Shape the mixture into a loaf on the prepared baking sheet, or press it evenly into the loaf pan.

Baking

1. Bake for 40–45 minutes, until the internal temperature reaches 165°F (74°C).
2. While the meatloaf is baking, prepare the glaze. In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1–2 minutes.
3. Stir in the Parmesan cheese and chopped parsley, cooking until the mixture thickens slightly, about 1–2 minutes more.
4. After baking, brush the meatloaf generously with the garlic Parmesan glaze and return it to the oven for an additional 5–7 minutes.
5. Let the meatloaf rest for 5 minutes before slicing. Garnish with extra parsley and serve warm.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 6gSodium: 470mgFiber: 1gSugar: 1g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap tightly and it will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Tried this recipe?Let us know how it was!