Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is a mouthwatering dish that combines tender chicken with crispy potatoes, all blanketed in a rich Garlic Parmesan sauce. Perfect for weeknight dinners or lazy weekends, it’s a comforting meal that doesn’t scrimp on flavor.
Why Make This Recipe
This recipe is a delightful option for those seeking a satisfying meal that is both quick and easy to prepare. The combination of garlic, parmesan, and chicken creates a savory dish that everyone will love. Plus, using the air fryer for the potatoes not only makes them crispy but also cuts down on cooking time. With minimal cleanup required (just one skillet and an air fryer), this dish is as convenient as it is delicious.
How to Make Garlic Parmesan Chicken and Potatoes Skillet
Ingredients:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, pepper, garlic powder, paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Directions:
- Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
- Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
- Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
- Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
How to Serve Garlic Parmesan Chicken and Potatoes Skillet
Once your dish is prepared, serve it hot from the skillet. For a complete meal, consider pairing it with a simple side salad or steamed vegetables. The cheesy potatoes and savory chicken make a delightful combination that your family will savor.
How to Store
If you have leftovers, allow them to cool before transferring them to an airtight container. Store in the refrigerator for up to three days. Reheat in the microwave or on the stovetop while adding a splash of water to keep the chicken moist.
Tips to Make
- For extra crunch, try using a mix of sweet potatoes and regular potatoes.
- Adjust the amount of garlic and sauce based on your personal preferences; for a spicier kick, add some red pepper flakes.
- If you’re not a fan of mozzarella, feel free to substitute with parmesan or another cheese that melts well.
Variation
You can easily customize this recipe by adding your favorite vegetables, such as bell peppers, broccoli, or zucchini, during the cooking process. For a lighter version, consider using chicken thighs or a different type of sauce if Garlic Parmesan isn’t your preference.
FAQs
Can I make this recipe without an air fryer?
Yes! You can boil the potatoes or roast them in a conventional oven at 400°F until they are tender and crispy.
What can I substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
You can use any garlic parmesan sauce of your choice or even make your own by mixing garlic, butter, parmesan cheese, and herbs.
Is this recipe suitable for meal prep?
Absolutely! This recipe stores well in the fridge and can be portioned out for quick reheating during the week.
Garlic Parmesan Chicken and Potatoes Skillet is sure to become a favorite in your household. Its delightful blend of flavors and textures will have everyone coming back for seconds!

Garlic Parmesan Chicken and Potatoes Skillet
Ingredients
For the Potatoes
- 4-5 pieces small/medium-sized potatoes, cubed Wash and peel before cubing.
- 2 tablespoons olive oil For tossing the potatoes.
- 1 teaspoon salt For seasoning potatoes.
- 1 teaspoon pepper For seasoning potatoes.
- 1 teaspoon garlic powder For seasoning potatoes.
- 1 teaspoon paprika For seasoning potatoes.
For the Chicken
- 2 pieces chicken breasts, cubed Cut into small cubes.
- 2 tablespoons butter For cooking the chicken.
- ½ teaspoon salt For seasoning chicken.
- ½ teaspoon pepper For seasoning chicken.
- 1 teaspoon paprika For seasoning chicken.
- 1 teaspoon onion powder For seasoning chicken.
- 1 teaspoon Italian seasoning For seasoning chicken.
- 2 tablespoons minced garlic Added for flavor.
- 1 cup shredded mozzarella cheese Cheese for topping.
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Use as desired.
Instructions
Preparation
- Wash and peel the potatoes, then cut them into small cubes.
- Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking the Potatoes
- Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
Cooking the Chicken
- While the potatoes are cooking, cut the chicken breasts into small cubes.
- In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F.
- Add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly.
Combining and Serving
- Once the air-fried potatoes are done, add them to the skillet with the chicken and toss everything together.
- Sprinkle the shredded mozzarella cheese on top of the skillet and cover with a lid until the cheese melts.