Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Unforgettable Garlic Butter Steak Bites & Creamy Alfredo Tortellini
One of the best aspects of cooking at home is the chance to create something delectable that also brings comfort. I discovered the joy of making Garlic Butter Steak Bites & Creamy Alfredo Tortellini on a cozy weekend evening. This recipe combines buttery steak bites and cheese-filled tortellini, effectively elevating a simple dinner to a restaurant-level experience. Whether it’s a busy weeknight or a special occasion, this dish is perfect for impressing family and friends or simply treating yourself.
Why You’ll Love This Dish
Not only is this recipe a crowd-pleaser, but it’s also quick and budget-friendly, making it ideal for busy weeknights. With rich flavors, a satisfying mix of protein and carbs, and an irresistible creamy sauce, it’s no wonder this meal has become a staple in my kitchen. Plus, it’s a one-pan wonder, which means less cleanup!
"This dish has quickly become a favorite. It’s such a delightful blend of flavors that my entire family loves!" – Happy Cook
How This Recipe Comes Together
Creating Garlic Butter Steak Bites & Creamy Alfredo Tortellini is as easy as 1-2-3! First, you’ll prepare the tortellini. While they cook, you’ll sear the steak bites to perfection, infusing them with garlic and butter goodness. Finally, whip up the creamy Alfredo sauce and combine everything for a dish that is comforting and rich. Just follow these simple steps, and you’ll have a fantastic meal ready in about 30 minutes!
What You’ll Need
Gather these key ingredients:
- 1 lb sirloin or ribeye steak, cut into bite-size cubes
- 1 1/2 tsp steak seasoning (or a mix of salt, pepper, garlic powder, paprika)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce (optional, for depth)
- Fresh parsley, for garnish
- 12 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- Pinch of salt (to taste)
For a variation, feel free to substitute the cheese tortellini with spinach or mushroom varieties to change the flavor profile!
Step-by-Step Instructions
To make your Garlic Butter Steak Bites & Creamy Alfredo Tortellini, follow these simple directions:
- Cook the Tortellini: Boil the tortellini according to package instructions until al dente. Drain and set aside.
- Sear the Steak Bites: Pat the steak cubes dry and season them with steak seasoning. Heat the olive oil in a skillet over medium-high heat. Add the steak bites in a single layer (cook in batches if necessary). Sear for 1-2 minutes on each side until golden brown and cooked to your desired doneness. Add butter, minced garlic, and Worcestershire sauce to the pan, tossing to coat the steak bites. Remove the steak from the pan and set aside.
- Make the Creamy Alfredo Sauce: In the same skillet, melt 1 tablespoon of butter. Pour in the heavy cream and let it simmer for 1-2 minutes. Whisk in the Parmesan, mozzarella, garlic powder, and black pepper until the sauce is smooth and creamy. Toss the cooked tortellini into the sauce until thoroughly coated.
- Combine & Finish: Add the garlic butter steak bites back into the skillet. Stir gently to ensure everything is coated in the luscious Alfredo sauce. Garnish with parsley and extra Parmesan to serve!
Best Ways to Enjoy It
To serve Garlic Butter Steak Bites & Creamy Alfredo Tortellini, consider presenting it in a large, shallow bowl for an inviting look. Top with freshly chopped parsley and a sprinkle of extra Parmesan cheese for a gourmet touch. Pair it with garlic bread or a fresh garden salad for a complete meal that’ll have everyone asking for seconds!
Storage and Reheating Tips
If you happen to have leftovers (which is highly unlikely!), store them in an airtight container in the refrigerator for up to 3 days. It’s best to reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive the sauce’s creamy texture. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Remember to separate the steak and tortellini to maintain their textures when reheating!
Helpful Cooking Tips
To maximize flavor and texture in your dish, ensure you properly dry the steak cubes before seasoning. This helps the meat sear nicely, creating a flavorful crust. Using both Parmesan and mozzarella in the sauce adds a depth of flavor and creaminess that is simply irresistible!
Creative Twists
Feel free to experiment with this recipe! You can introduce different spices like Italian seasoning or fresh herbs to the Alfredo sauce for a unique flavor twist. Or, make it healthier by substituting whole wheat tortellini or zoodles for a low-carb option.
Your Questions Answered
What is the prep time for this recipe?
Preparation should take about 10-15 minutes if you have all your ingredients ready, with a cooking time of around 15 minutes.
Can I use frozen tortellini?
Yes! Frozen tortellini works just as well but will require additional cooking time according to the package instructions.
Is there a way to make this dish lighter?
Absolutely! You can use light cream or half-and-half instead of heavy cream, and lean cuts of chicken or turkey in place of steak for a healthier option.
Enjoy crafting your culinary masterpiece with this Garlic Butter Steak Bites & Creamy Alfredo Tortellini recipe, and revel in the deliciousness you’ve created!
Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Ingredients
Method
- Boil the tortellini according to package instructions until al dente. Drain and set aside.
- Pat the steak cubes dry and season them with steak seasoning. Heat the olive oil in a skillet over medium-high heat.
- Add the steak bites in a single layer (cook in batches if necessary) and sear for 1-2 minutes on each side until golden brown and cooked to your desired doneness.
- Add butter, minced garlic, and Worcestershire sauce to the pan, tossing to coat the steak bites. Remove the steak from the pan and set aside.
- In the same skillet, melt 1 tablespoon of butter. Pour in the heavy cream and let it simmer for 1-2 minutes.
- Whisk in the Parmesan, mozzarella, garlic powder, and black pepper until the sauce is smooth and creamy.
- Toss the cooked tortellini into the sauce until thoroughly coated.
- Add the garlic butter steak bites back into the skillet and stir gently to ensure everything is coated in the Alfredo sauce.
- Garnish with parsley and extra Parmesan to serve.
