Garlic Butter Shrimp

Indulge in the savory goodness of Garlic Butter Shrimp, a quick and easy dish bursting with flavors of garlic, butter, and juicy shrimp. This recipe is perfect for seafood lovers looking for a delicious and satisfying meal that can be whipped up in no time.

Why Make This Recipe

Garlic Butter Shrimp is a fantastic choice for a simple yet flavorful meal that can be prepared in just a few minutes. It’s a great option for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. The combination of garlic, butter, and herbs creates a luscious sauce that perfectly complements the tender shrimp.

How to Make Garlic Butter Shrimp

Ingredients:

• 1 pound large raw shrimp (peeled and deveined)


• 6 tablespoons butter (divided)


• 1/2 teaspoon kosher salt


• 1/2 teaspoon black pepper


• 5 garlic cloves (minced)


• 1/2 cup chicken stock


• ¼ teaspoon red pepper flakes


• 2 tablespoons lemon juice


• 2 tablespoons minced parsley

Directions:

1. Heat 2 tablespoons of butter in a large skillet over medium heat.


2. Add the shrimp to the skillet and season with salt and pepper. Cook for 4-5 minutes until shrimp is cooked through. Remove shrimp and set aside.


3. Add minced garlic to the skillet and cook for 30 seconds.


4. Pour in chicken stock, simmer until reduced by half.


5. Add remaining butter, lemon juice, and red pepper flakes. Cook for another 2 minutes.


6. Return shrimp to the skillet, sprinkle parsley on top, and stir to combine.


7. Serve immediately.

How to Serve Garlic Butter Shrimp

Enjoy the Garlic Butter Shrimp hot, straight from the skillet, served over rice, pasta, or with crusty bread to soak up the delicious sauce. You can also add a side of steamed vegetables or a fresh salad for a complete meal.

How to Store Garlic Butter Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Garlic Butter Shrimp

• Use fresh, high-quality shrimp for the best flavor.


• Adjust the amount of garlic and red pepper flakes to suit your taste preferences.


• Be careful not to overcook the shrimp to avoid rubbery texture.

Variation

For a creamier sauce, you can add a splash of heavy cream or coconut milk to the garlic butter sauce. This will create a luscious and rich consistency that pairs beautifully with the shrimp.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use thawed frozen shrimp, but fresh shrimp will generally yield better flavor.


2. Is it okay to substitute another type of stock for chicken stock?
   Yes, you can use vegetable or seafood stock as a substitute for chicken stock.


3. Can I use dried parsley instead of fresh?
   While fresh parsley provides a brighter flavor, you can substitute dried parsley if that’s what you have on hand. Adjust the quantity to taste.