Garlic Butter Chicken

Garlic Butter Chicken is a delectable dish that celebrates the rich, savory combination of tender chicken and a luscious garlic butter sauce. This recipe offers a delightful fusion of flavors and textures, making it a truly indulgent meal.

A quick and easy stovetop chicken recipe that features tender and juicy chicken in a flavorful garlic butter sauce. With a splash of wine to enhance the flavors, this dish can be ready in just 15 minutes, making it a perfect choice for a weeknight dinner that your whole family will love.

This Garlic Butter Chicken Breast recipe is perfect for a quick and easy family dinner. In just 15 minutes, you can have tender and juicy chicken cooked in a rich and buttery garlic sauce. Plus, the convenience of preparing it in a single skillet means less cleanup, making it an ideal choice for busy weeknights. Enjoy the delicious flavors with a side of rice or a fresh salad for a satisfying meal.

What Makes Garlic Butter Chicken Irresistible:

Imagine savoring a forkful of succulent chicken coated in a velvety, garlic-infused butter sauce. Garlic Butter Chicken is irresistible because it offers a harmonious blend of flavors, creating a savory and luxurious culinary experience.

Why You Should Make Garlic Butter Chicken:

Indulgent Comfort: It’s the perfect dish for those seeking a comforting and indulgent meal.
Flavorful Combination: The melding of garlic and butter takes this dish to another level of flavor.
Versatile Dish: Serve it with your choice of sides, from pasta to vegetables, to tailor it to your preference.

How to Serve Garlic Butter Chicken:

Serving this delectable dish is straightforward:

Plating: Place the garlic butter-coated chicken on a serving platter.
Optional Garnish: Sprinkle some freshly chopped parsley or a pinch of Parmesan cheese for a touch of freshness and added flavor.
Enjoy: Relish every bite of this succulent and buttery chicken.

What Goes Well With Garlic Butter Chicken:

Pasta: Serve with pasta such as fettuccine or linguine for a classic pairing with the buttery sauce.
Vegetables: Pair with a side of steamed asparagus, broccoli, or a crisp salad to balance the richness of the dish.
Crusty Bread: A slice of crusty bread is perfect for sopping up the delicious garlic butter sauce.

How to Store Garlic Butter Chicken:

If you have any leftovers (though there might not be many), here’s how to store them:

Cool Down: Allow the dish to cool to room temperature.
Airtight Container: Store the leftovers in an airtight container to maintain their flavor and moisture.
Reheating (Optional): When reheating, use an oven or stovetop to preserve the dish’s deliciousness.

Tips for Perfect Garlic Butter Chicken:

To ensure your Garlic Butter Chicken turns out perfect:

Use Quality Ingredients: Select high-quality chicken and butter for the best flavor.
Garlic Preparation: Mince or press the garlic to distribute its flavor evenly in the sauce.
Butter Control: Adjust the amount of butter to suit your taste, whether you prefer a lighter or richer sauce.

Garlic Butter Chicken is a culinary indulgence that combines tender chicken with a luscious garlic butter sauce. Whether you’re making it for a special occasion or just to enjoy a comforting meal, this dish promises a flavorful and luxurious experience. Gather your ingredients, follow the simple steps, and savor the savory delight of Garlic Butter Chicken as you create moments of pure culinary satisfaction around your table.

The full list of ingredients and step-by-step cooking instructions await you on the next page. And, if you love it as much as we do, be sure to share it with your friends on Facebook – they’ll thank you later!

RECIPE :

Garlic Butter Chicken

“Garlic Butter Chicken is a quick and easy stovetop chicken recipe that features tender and juicy chicken in a flavorful garlic butter sauce.”

INGREDIENTS:

1 1/2 lbs. chicken breast
1 Tbsp olive oil
3 Tbsps clarified butter or ghee, melted
4 fresh garlic cloves, finely chopped
3 Tbsps raw Honey
2 Tbsps apple cider vinegar
sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
2 Tbsps fresh chopped parsley

INSTRUCTIONS:

Prepare the Chicken: Start by preparing the chicken breasts. If they are thick, you can slice them in half horizontally to create thinner cutlets. This will help them cook more evenly.
Create the Marinade: In a medium glass bowl, whisk together the melted butter or ghee, minced garlic, vinegar, and honey to create the marinade. Mix until all the ingredients are well combined.
Coat the Chicken: Add the chicken breasts to the bowl with the marinade. Sprinkle them with sea salt and black pepper to taste. Toss or stir the chicken breasts in the marinade until they are evenly coated. Allow them to sit and marinate for about 5-10 minutes, allowing the flavors to infuse into the chicken.
Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Make sure the pan is hot before adding the chicken.
Cook the Chicken: Carefully add the chicken breasts to the hot skillet in a single layer. Cook the chicken until it turns golden brown on one side, which should take about 4-5 minutes.
Flip and Continue Cooking: Flip the chicken breasts over to the other side and continue cooking for an additional 4-5 minutes, or until they are cooked through and no longer pink in the center. The exact cooking time may vary depending on the thickness of your chicken breasts, so use a meat thermometer to ensure they’ve reached an internal temperature of 165°F (74°C).
Serve: Once the chicken is cooked through, remove it from the skillet, and let it rest for a couple of minutes. This allows the juices to redistribute. You can also drizzle any remaining marinade over the chicken for extra flavor.
Enjoy: Serve your honey garlic chicken breast with your favorite side dishes, such as vegetables, rice, or a fresh salad. Enjoy!