Garlic Butter Air Fryer Scallops
why make this recipe
Garlic Butter Air Fryer Scallops are a delicious and quick way to enjoy seafood at home. This recipe highlights the natural sweetness of scallops, enhanced with rich garlic butter and a crispy topping. Using an air fryer makes the cooking process simpler, reducing the need for oil while still achieving a tasty, golden-brown finish. Perfect for a weeknight dinner or a special occasion, these scallops are sure to impress your family and friends.
how to make Garlic Butter Air Fryer Scallops
Ingredients :
- 1 lb large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions :
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
- Arrange the scallops in a single layer on an air fryer-safe tray or dish. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
- In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the scallops.
- Place the tray or dish in the air fryer basket. Cook at 400°F (200°C) for 8–10 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
- Remove the scallops from the air fryer and serve hot, with lemon wedges for garnish.
how to serve Garlic Butter Air Fryer Scallops
Serve the scallops warm with lemon wedges on the side. They work well as an appetizer or a main dish. Pair them with a fresh salad, steamed vegetables, or pasta for a complete meal. You can also add extra chopped parsley or a drizzle of more melted butter on top for added flavor.
how to store Garlic Butter Air Fryer Scallops
If you have leftovers, place the scallops in an airtight container and store them in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Reheat them in the air fryer for a few minutes to warm them up and regain their crispy texture.
tips to make Garlic Butter Air Fryer Scallops
- Make sure the scallops are patted dry well before seasoning. This helps them achieve a better sear and avoids excess moisture.
- Do not overcrowd the air fryer. Cook in batches if necessary to ensure even cooking.
- Keep an eye on the cooking time, as scallops can overcook quickly.
variation
Feel free to add different seasonings to customize the flavor. For example, you can use old bay seasoning for a seafood spice kick or try adding a sprinkle of chili flakes for some heat. You could also replace parsley with fresh herbs like thyme or basil for a different twist.
FAQs
Q1: What type of scallops should I use?
A1: Large sea scallops are the best choice for this recipe. They have a sweeter flavor and meaty texture.
Q2: Can I use frozen scallops?
A2: Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking.
Q3: What if I don’t have an air fryer?
A3: You can bake the scallops in a conventional oven at 400°F (200°C) for about 10-12 minutes, or until they are cooked through and golden brown.
Garlic Butter Air Fryer Scallops
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
- Arrange the scallops in a single layer on an air fryer-safe tray or dish. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
- In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the scallops.
- Place the tray or dish in the air fryer basket. Cook at 400°F (200°C) for 8–10 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
- Remove the scallops from the air fryer and serve hot, with lemon wedges for garnish.
