Fried Rice (Nasi Goreng)
Why Make This Recipe
Fried Rice, or Nasi Goreng, is a popular dish that many people enjoy. It’s quick to make and full of flavor. This dish allows you to make use of leftover rice, turning it into a delicious meal with just a few ingredients. Whether you’re cooking for family or friends, Nasi Goreng is a great choice. It’s customizable, so you can add your favorite protein and veggies to make it your own.
How to Make Fried Rice
Ingredients:
- 1 tbsp oil
- 5 oz / 150g chicken breast, thinly sliced (or other protein)
- 1 tbsp kecap manis (sweet soy sauce, Note 1)
- 1.5 tbsp oil
- 2 garlic cloves, finely chopped
- 1 tsp red chilli, finely chopped (Note 2)
- 1 onion, small, diced
- 3 cups cooked white rice, day old and cold (Note 3)
- 2 tbsp kecap manis (sweet soy sauce, Note 1)
- 2 tsp shrimp paste, optional (Note 4)
- 4 eggs, fried to taste
- 1 green onion, sliced
- Tomatoes and cucumbers, cut into wedges/chunks
- Fried shallots, store-bought (optional) (Note 3)
- Lime wedges
Directions:
- Heat oil in a large skillet or wok over high heat.
- Add chilli and garlic, stir for 10 seconds.
- Add onion, cook for 1 minute.
- Add chicken; cook until it turns mostly white. Add 1 tbsp kecap manis and cook for another minute until the chicken is mostly cooked and a bit caramelized.
- Add the cold rice, 2 tbsp kecap manis, and shrimp paste (if using). Cook, stirring constantly, for 2 minutes until the sauce reduces and the rice starts to caramelize.
- Serve and garnish with green onions, red chilli, and fried shallots if desired.
How to Serve Fried Rice
Fried Rice is best served fresh from the skillet. You can plate it and top it with extra garnishes like sliced green onions, fresh red chilli, and fried shallots. Pair it with lime wedges for a little extra zing. It’s a versatile dish that you can enjoy on its own or alongside other Asian dishes.
How to Store Fried Rice
If you have leftovers, you can store Fried Rice in an airtight container in the refrigerator. Make sure it cools completely before sealing. It should be eaten within 2-3 days. To reheat, simply stir-fry in a pan on medium heat until heated through. You may want to add a little oil or water to help it heat evenly.
Tips to Make Fried Rice
- Use day-old rice as it’s drier and less sticky. This helps it fry evenly.
- Feel free to use any protein like shrimp, tofu, or even beef.
- Adjust the chili to your spice preference; remove it entirely for a milder flavor.
Variation
You can add more vegetables like peas, carrots, or bell peppers. For a vegetarian option, skip the chicken and add tofu or more veggies instead.
FAQs
1. Can I use fresh rice for Fried Rice?
Using day-old rice is best as it has less moisture. Fresh rice might be too sticky.
2. What can I substitute for kecap manis?
If you don’t have kecap manis, you can mix soy sauce with a bit of brown sugar for a similar taste.
3. Is Nasi Goreng spicy?
It can be spicy, depending on how much chili you use. You can adjust the spice level to your liking.
