Fried Asparagus

Fried asparagus is a delightful and crispy snack or side dish. It’s easy to make and packs a lot of flavor. Whether you want something crunchy for lunch or a tasty appetizer, this dish is sure to please!

Why Make This Recipe

This recipe is great because it turns fresh asparagus into a crunchy treat that everyone will love. It’s simple and quick to prepare, making it perfect for a busy day. Plus, it’s a fun way to enjoy vegetables, especially for kids who might not usually eat them.

How to Make Fried Asparagus

Ingredients:

• Fresh asparagus stalks, 1 pound
• All-purpose flour, 1/2 cup
• Eggs, 2 large
• Breadcrumbs, 1 cup (panko preferred for crunch)
• Salt, to taste
• Pepper, to taste
• Oil, for frying (vegetable or canola)
• Ranch dressing, for dipping

Directions:

1. Prepare the asparagus: Trim the tough ends off the asparagus stalks and set aside.

2. Set up a breading station: In one bowl, place the flour seasoned with salt and pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. Dredge the asparagus: Dip each asparagus stalk first into the flour, shaking off the excess. Then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

4. Heat the oil: In a large skillet, heat about 1 inch of oil over medium-high heat until hot but not smoking.

5. Fry the asparagus: Working in batches, add the breaded asparagus stalks to the hot oil. Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy.

6. Drain and serve: Remove the fried asparagus from the oil and drain on paper towels. Serve hot with ranch dressing for dipping.

How to Serve Fried Asparagus

Serve the fried asparagus hot right out of the fryer. They are best enjoyed with ranch dressing for dipping, but you can also try other dips like marinara or garlic aioli.

How to Store Fried Asparagus

To store leftover fried asparagus, let them cool completely and place them in an airtight container in the refrigerator. They are best eaten within 1-2 days but can be reheated in the oven to get them crispy again.

Tips to Make Fried Asparagus

• Use fresh asparagus for the best flavor.
• Make sure your oil is hot enough before frying to prevent soggy asparagus.
• Don’t overcrowd the skillet; fry in batches for even cooking.

Variation

You can add spices to the breadcrumbs for extra flavor. Try adding garlic powder, paprika, or Parmesan cheese to spice things up!

FAQs

1. Can I bake the asparagus instead of frying?
   Yes, you can bake them in the oven at 400°F for about 20 minutes or until crispy.

2. What else can I use as a dip?
   You can use any of your favorite dips, like ketchup, honey mustard, or even tzatziki.

3. Can I prepare the asparagus ahead of time?
   Yes, you can bread the asparagus earlier in the day and fry them just before serving.