French Onion Savoury Mince

French Onion Savoury Mince is a hearty and flavorful dish that’s perfect for a quick and satisfying dinner. Made with seasoned beef mince, tender macaroni, and a savory French onion sauce, this dish is sure to become a family favorite.

Why Make This Recipe

This French Onion Savoury Mince recipe is not only delicious but also easy to make! With its simple ingredients and quick cooking time, it’s perfect for busy weeknights. Plus, it’s a great way to sneak some extra vegetables into your meal.

How to Make French Onion Savoury Mince

Ingredients:

• 150g macaroni
• 1 tbsp olive oil
• 1 brown onion, diced
• 500g beef mince
• 2 carrots, peeled and diced
• 40g sachet French onion soup mix
• ¼ cup tomato sauce
• 1 cup frozen peas
• 1 cup grated tasty cheese

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Mince:
   • Heat the olive oil in a large skillet or frying pan over medium heat. Add the diced onion and sauté until translucent and slightly golden, about 5-7 minutes.
   • Add the beef mince to the pan. Break it apart with a spatula and cook until it is browned and cooked through, about 8-10 minutes.
   • Stir in the diced carrots and cook for an additional 5 minutes, allowing the carrots to soften slightly.
3. Add Flavorings:
   • Sprinkle the French onion soup mix over the cooked mince and stir to combine thoroughly. Pour in the tomato sauce and mix well, ensuring the mince is evenly coated.
   • Add the frozen peas to the pan, stir, and let the mixture simmer for another 5 minutes, or until the peas are heated through and tender.
4. Combine with Macaroni:
   • Add the cooked macaroni to the skillet with the beef and vegetable mixture. Stir everything together until well combined and the macaroni is evenly distributed. Allow the mixture to heat through for a few minutes on the stove, stirring occasionally.
5. Add Cheese and Serve:
   • Sprinkle the grated cheese over the top of the mince and macaroni mixture. Cover the skillet with a lid or aluminum foil for a few minutes to let the cheese melt from the residual heat.
   • Once the cheese is melted and bubbly, give everything a final stir to distribute the melted cheese throughout the dish.
6. Serve Hot:
   • Serve the French onion savoury mince hot, garnished with additional herbs or cheese if desired.

How to Serve French Onion Savoury Mince

Serve this delicious dish hot, garnished with additional herbs or cheese if desired. It’s perfect for a quick and satisfying dinner.

How to Store French Onion Savoury Mince

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through before serving.

Tips to Make French Onion Savoury Mince

• Feel free to customize this recipe by adding other vegetables such as bell peppers or zucchini.
• For extra flavor, you can sprinkle some dried herbs such as thyme or oregano over the mince before adding the cheese.
• Use your favorite type of cheese for topping, such as cheddar or mozzarella.

FAQs

1. Can I use a different type of pasta? Yes, you can use any type of pasta you like in this recipe. Penne, fusilli, or spaghetti would all work well.

2. Can I make this dish ahead of time? Yes, you can prepare the mince and macaroni mixture ahead of time and store it in the refrigerator until ready to serve. Simply reheat on the stove or in the microwave, then add the cheese before serving.

3. Can I use fresh peas instead of frozen? Yes, you can use fresh peas instead of frozen. Simply blanch them in boiling water for a few minutes until tender, then drain and add them to the dish as directed.