Famous Crab Bombs Classic
why make this recipe
Famous Crab Bombs are a delightful treat that brings the fresh taste of the sea right to your kitchen. They are perfect for entertaining or enjoying as a special snack. These crab bombs are not only easy to make, but they also pack a punch with flavors that everyone will love. Whether you are hosting a gathering or simply looking for something new to try, this recipe will impress your family and friends.
how to make Famous Crab Bombs
Ingredients :
- 450 g jumbo lump crab meat, fresh or pasteurized
- 60 ml mayonnaise
- 1 large egg, lightly beaten
- 15 ml Dijon mustard
- 5 g Old Bay seasoning
- 5 ml lemon juice
- 15 ml fresh parsley, finely chopped
- 25 g crushed buttery crackers
- Melted butter for brushing
- Lemon wedges for serving
Directions :
- Set oven temperature to 190°C and allow to fully preheat.
- Inspect crab meat thoroughly, removing any shells while keeping lumps intact.
- In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and chopped parsley until homogeneous.
- Add lump crab meat and crushed buttery crackers to the bowl, folding gently until the mixture just comes together. Avoid overmixing to preserve texture.
- Form mixture into 4 to 6 even mounds and arrange them on a parchment-lined or greased baking sheet.
- Brush each crab mound generously with melted butter. Bake for 18 to 20 minutes until golden brown and heated through.
- Plate immediately with lemon wedges and additional Old Bay seasoning if desired.
how to serve Famous Crab Bombs
Serve these delicious crab bombs hot from the oven. They are best enjoyed with a squeeze of fresh lemon juice and a sprinkle of Old Bay seasoning. You can serve them as an appetizer, a side dish, or even a main course. Pair them with a refreshing salad or some crispy fries for a complete meal.
how to store Famous Crab Bombs
To store leftover crab bombs, let them cool to room temperature and then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, place them in the oven at 180°C for about 10-15 minutes or until warmed through.
tips to make Famous Crab Bombs
- Be gentle when mixing the ingredients to keep the crab meat chunks intact.
- Use fresh crab meat for the best flavor, if possible.
- You can adjust the amount of Old Bay seasoning to suit your taste.
variation (if any)
Feel free to add other ingredients such as shredded cheese, green onions, or diced bell peppers for extra flavor. You can also spice them up with some hot sauce or additional seasoning if you like a kick.
FAQs
Can I use imitation crab meat instead of real crab?
Yes, you can use imitation crab meat, but be aware that the flavor and texture will be different from using real crab meat.
How can I make these crab bombs spicier?
You can add hot sauce to the mixture or sprinkle red pepper flakes over the top before baking.
Can I freeze Famous Crab Bombs?
Yes, you can freeze the formed but uncooked crab bombs. Just make sure to wrap them well in plastic wrap and place them in an airtight container. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Famous Crab Bombs
Ingredients
Crab Bomb Mixture
- 450 g jumbo lump crab meat, fresh or pasteurized Use fresh crab meat for the best flavor.
- 60 ml mayonnaise
- 1 large egg, lightly beaten
- 15 ml Dijon mustard
- 5 g Old Bay seasoning Adjust to taste.
- 5 ml lemon juice
- 15 ml fresh parsley, finely chopped
- 25 g crushed buttery crackers
- Melted butter for brushing
For Serving
- Lemon wedges For serving.
Instructions
Preparation
- Preheat the oven to 190°C.
- Inspect the crab meat thoroughly, removing any shells while keeping lumps intact.
- In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and chopped parsley until homogeneous.
- Add lump crab meat and crushed buttery crackers, folding gently until just combined. Avoid overmixing.
- Form the mixture into 4 to 6 even mounds and arrange on a parchment-lined or greased baking sheet.
- Brush each mound generously with melted butter.
Baking
- Bake for 18 to 20 minutes until golden brown and heated through.
Serving
- Serve hot with lemon wedges and additional Old Bay seasoning if desired.
