Extra Crispy Air Fryer Chicken Wings
Why Make This Recipe
Extra Crispy Air Fryer Chicken Wings are a fantastic choice for anyone craving a delicious snack or party dish that’s easy to make. These wings pack a punch of flavor and have the perfect crunch without deep frying. Plus, they are a healthier alternative, thanks to the air fryer. Best of all, they require minimal prep time and can be made in less than an hour!
How to Make Extra Crispy Air Fryer Chicken Wings
Ingredients:
- 12 chicken wings (drumettes and wingettes, not whole ones)
- 1/2 tsp kosher salt (plus more to taste)
- 1 Tbsp chili powder
- 1 tsp granulated garlic
- 1/2 Tbsp baking powder (NOT baking soda, it’s not the same)
Directions:
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Dry the wings really well with paper towels and place them in a medium bowl. Add the salt, chili powder, garlic, and baking powder. Gently rub the seasoning all over the wings, ensuring even coverage. Set aside.
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Lightly rub the cooking rack of your air fryer with some cooking oil to reduce sticking. Arrange the chicken wings on the rack so that there is some space between the wings to allow for free air circulation.
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Place the rack with the wings inside your air fryer. Set the temperature to 410°F and the cooking time to 20 minutes. Press start. If your air fryer only goes to 400°F, set the temperature to 400°F and the cooking time to 22 minutes. If you like your wings extra crispy, add 5 more minutes to the times above.
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When the time is up, check your wings for doneness. They should be deep golden brown. If not, let them cook for another 3-5 minutes.
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Carefully remove the wings from the air fryer and arrange them on a plate or serving platter. Serve immediately. If tossing with a hot wing sauce or BBQ sauce, let the wings rest for 5 minutes. This will help them retain their crispiness much better after applying the sauce.
How to Serve Extra Crispy Air Fryer Chicken Wings
Serve your chicken wings hot and fresh, either plain or tossed in your favorite hot sauce or BBQ sauce. They make an excellent appetizer, snack, or main dish. Pair them with celery sticks and a side of ranch or blue cheese dressing for a classic touch!
How to Store Extra Crispy Air Fryer Chicken Wings
If you have any leftovers, store the wings in an airtight container in the fridge. They will stay good for about 3 to 4 days. For best results, reheat them in the air fryer to maintain their crispiness.
Tips to Make Extra Crispy Air Fryer Chicken Wings
- Make sure the wings are completely dry before seasoning to achieve the crispiest texture.
- Avoid overcrowding the air fryer. Cook in batches if necessary to ensure even cooking and crispiness.
- Experiment with different seasoning blends to customize the flavor to your liking!
Variation
You can try different spice blends for your wings, such as buffalo seasoning or lemon pepper, to give them a unique twist. Adding a touch of honey or maple syrup before air frying can also create a sweet and savory flavor profile.
FAQs
How long does it take to cook chicken wings in an air fryer?
Cooking chicken wings in an air fryer usually takes about 20 to 27 minutes, depending on the temperature you set and how crispy you want them.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just increase the cooking time by about 5 to 10 minutes, and make sure to check for doneness.
What sauces go well with chicken wings?
Classic sauces that pair well with chicken wings include buffalo sauce, barbecue sauce, honey mustard, and garlic parmesan. You can toss the wings in the sauce of your choice after cooking!
Extra Crispy Air Fryer Chicken Wings
Ingredients
Main Ingredients
- 12 pieces chicken wings (drumettes and wingettes) Use drumettes and wingettes, not whole wings.
- 1/2 teaspoon kosher salt Plus more to taste.
- 1 tablespoon chili powder
- 1 teaspoon granulated garlic
- 1/2 tablespoon baking powder NOT baking soda, it’s not the same.
Instructions
Preparation
- Dry the wings really well with paper towels and place them in a medium bowl.
- Add the salt, chili powder, garlic, and baking powder. Gently rub the seasoning all over the wings, ensuring even coverage. Set aside.
Cooking
- Lightly rub the cooking rack of your air fryer with some cooking oil to reduce sticking.
- Arrange the chicken wings on the rack with space between them for air circulation.
- Place the rack with the wings inside the air fryer. Set the temperature to 410°F and the cooking time to 20 minutes. If your air fryer only goes to 400°F, set it to 400°F and cook for 22 minutes.
- For extra crispy wings, add 5 more minutes to the cooking time.
- Check the wings for doneness; they should be deep golden brown. If not, cook for another 3-5 minutes.
- Carefully remove the wings from the air fryer and arrange them on a plate or serving platter.
- Serve immediately, or let them rest for 5 minutes if tossing with a hot wing sauce or BBQ sauce.
