Eggnog Muffins

“Delight in the festive spirit with Eggnog Muffins, a seasonal treat that captures the warm and comforting essence of holiday eggnog in a delightful baked form.”

While I appreciate the taste of eggnog, I don’t consume it frequently due to its richness. However, when it comes to Eggnog Crumble Muffins, it’s a different story! These muffins encapsulate the quintessential seasonal flavor, featuring a moist and tender crumb that’s ideal for a weekend breakfast or holiday brunch. The sweet, buttery crumble topping and a drizzle of eggnog glaze add the perfect finishing touches.

This recipe is a holiday twist on my favorite muffin recipe. If you’ve tried our Better Than Starbucks Blueberry Muffins, Fresh Strawberry Buttermilk Muffins, or Easy Peach Crumble Muffins, you’ll recognize the base—it’s the same easy, one-bowl muffin recipe that comes together in minutes!

For these Eggnog Crumble Muffins, I swapped out some of the buttermilk/yogurt for eggnog, added a touch of nutmeg, and adorned them with a delightful crumble topping. The topping is a breeze to make—just mix melted butter, flour, and sugar with a fork until you get large crumbs. Sprinkle this over the batter in the muffin pan, bake, and watch the magic unfold!

The batter creates beautifully domed muffins that fill your home with an incredible aroma as they bake. If you have anyone still in bed, the tempting scent alone will coax them out!

The Story of Eggnog Muffins:

Eggnog Muffins are a festive creation that brings the beloved flavors of holiday eggnog into a delightful, portable form. These muffins, infused with the richness of eggnog, offer a seasonal twist to your breakfast or snack, making every bite a celebration of the holidays.

Why You Should Make this recipe:

• Festive Indulgence: Indulge in the festive spirit with Eggnog Muffins, allowing the warm spices and creamy eggnog to transport you to holiday bliss.
• Perfect Seasonal Treat: Bake a batch of these muffins to add a touch of holiday magic to your breakfast or brunch gatherings, creating cherished moments with family and friends.
• Easy Baking Delight: Enjoy the ease of baking with a simple recipe that delivers a burst of holiday flavor in every moist and flavorful muffin.

How to Serve:

Serving Eggnog Muffins is a delightful way to share holiday joy:

1. Festive Plating: Arrange the muffins on a festive plate, allowing their golden tops and enticing aroma to captivate your guests.
2. Dusting (Optional): Optionally, dust the muffins with powdered sugar or a sprinkle of nutmeg for an extra festive touch.
3. Pairing: Serve alongside a cup of hot coffee, tea, or even a glass of warm eggnog for a complete holiday treat.

What Goes Well With this recipe:

Eggnog Muffins pair wonderfully with complementary treats:

• Cream Cheese Frosting: If desired, spread a layer of cream cheese frosting on top for added richness and sweetness.
• Whipped Cream: Serve with a dollop of whipped cream for a luscious and indulgent topping.
• Festive Sprinkles: Decorate with festive sprinkles or edible gold dust for a decorative and celebratory touch.

Storage Info:

If there are any leftovers, here’s how to keep the festive freshness of Eggnog Muffins:

1. Cool Down: Allow the muffins to cool to room temperature before storing any remaining portions.
2. Store: Keep in an airtight container at room temperature for a day or refrigerate for extended freshness.
3. Reheat (Optional): Warm individual muffins in the microwave or oven for a comforting and freshly baked experience.

Tips and Notes:

• Spice Blend: Enhance the holiday flavor by adding a pinch of cinnamon, nutmeg, and a dash of vanilla extract to the batter.
• Eggnog Selection: Choose your favorite eggnog, whether store-bought or homemade, to infuse the muffins with authentic holiday taste.
• Festive Shapes: Consider baking in festive muffin liners or using holiday-themed molds for added seasonal charm.

“Celebrate the season with Eggnog Muffins, where each moist and flavorful bite brings the warmth and joy of holiday eggnog to your festive table.”

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

RECIPE :

Eggnog Muffins

INGREDIENTS:

INSTRUCTIONS:

Preparation:

1. Preheat the oven to 425°F. Generously spray a 12-cup muffin baking pan with non-stick spray or line it with paper cupcake/muffin liners.

Crumble:

1. In a microwave-safe, medium-large bowl, melt butter for 60-90 seconds on high power (cover the bowl with a damp paper towel before melting).
2. Add sugar and flour to the melted butter, stirring with a fork until well-mixed and forming nice-sized crumbs. Set aside.

Muffins:

1. Whisk melted butter with sugar, then add eggs, stirring well to combine completely. Add eggnog, buttermilk, or yogurt and vanilla. Stir until well combined.
2. Sprinkle baking powder, baking soda, nutmeg, and salt over the batter. Stir until smooth and lump-free.
3. Add flour, stirring just until all flour is incorporated.
4. Scoop the batter into the 12 muffin cups and sprinkle each with one rounded tablespoon of the crumble mixture. Pat the crumble lightly to adhere it to the batter.
5. Wait 15 minutes before baking the muffins. Lower the heat immediately to 350°F and bake for another 17-20 minutes or until a toothpick inserted into the center comes out clean. Muffins should spring back when lightly touched on the top when done. Allow muffins to cool for 5 minutes in the pan, then remove from the pan to a cooling rack.

Eggnog Drizzle:

1. While the muffins are cooling, make the glaze by combining the eggnog and powdered sugar in a small bowl or measuring cup.
2. Stir with a fork or small whisk until smooth. Drizzle the glaze lightly over the cooled or just slightly warm muffins.
3. Garnish with a small sprinkle of nutmeg if desired.
4. Serve and enjoy!