Easy Pumpkin Bread with Cake Mix

why make this recipe

Easy Pumpkin Bread with Cake Mix is a quick and simple way to enjoy the flavors of fall. Using cake mix makes preparation a breeze, so you can whip up a delicious treat in no time. This bread is moist, flavorful, and perfect for breakfast, snacks, or dessert. Plus, it’s a great way to use pumpkin puree, which adds a nice touch of sweetness and nutrition.

how to make Easy Pumpkin Bread with Cake Mix

Ingredients:

1 box of cake mix
1 cup pumpkin puree
1 teaspoon cinnamon
1/2 cup water
2 eggs
1/2 cup vegetable oil

Directions:

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, water, eggs, and vegetable oil until well combined.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.

how to serve Easy Pumpkin Bread with Cake Mix

You can serve Easy Pumpkin Bread warm or at room temperature. Slice it and enjoy it plain, or spread some butter on top for a tasty treat. It also pairs well with cream cheese or a sprinkle of powdered sugar. Enjoy it with a hot cup of coffee or tea for a cozy experience.

how to store Easy Pumpkin Bread with Cake Mix

To store your Easy Pumpkin Bread, wrap it in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator, where it will last about a week. You can also freeze the bread. Just wrap it tightly and label it. Frozen bread can last for up to 3 months.

tips to make Easy Pumpkin Bread with Cake Mix

If you want a richer flavor, add some chopped nuts or chocolate chips to the batter.
For extra spice, feel free to add a pinch of nutmeg or ginger along with the cinnamon.
Make sure not to overmix the batter; mix just until the ingredients are combined for the best texture.

variation

You can switch up the flavor by using different cake mixes like spice or vanilla. Try adding dried fruits like cranberries or raisins for a twist. You can also replace some of the vegetable oil with applesauce for a healthier option.

FAQs

Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and mash it well before adding it to the mix.

How can I tell if the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If there’s batter on the toothpick, give it more time in the oven.

Can I double the recipe?
Yes, you can double the ingredients to make two loaves. Just make sure you have enough space in your oven and leave some room for the batter to rise.