Easy Old-Fashioned Gingerbread Recipe

A Nostalgic Treat You’ll Love

When the air turns crisp, and the holiday season rolls in, there’s nothing quite like the comforting aroma of freshly baked gingerbread wafting through your kitchen. My earliest memories of baking this easy old-fashioned gingerbread recipe transport me back to family gatherings, where we’d gather around the table, savoring squares of this warmly spiced cake. It’s a classic, bringing that delightful holiday spirit straight to your home, whether for a cozy family brunch or a festive celebration with friends.

What Makes This Recipe Special

There are countless reasons to whip up this gingerbread in your kitchen. First and foremost, it’s an effortless recipe that combines pantry staples, making it both budget-friendly and accessible. This dish is perfect for a casual weeknight dessert or a thoughtful treat for your loved ones during the holidays.

Not only is it delightful, but it’s also versatile! Serve it plain, or elevate it with a scoop of ice cream or a drizzle of warm caramel sauce. The comforting spices of ginger, cinnamon, and cloves create a symphony of flavors that will captivate your taste buds, making it a beloved choice for all ages.

“This gingerbread is a family favorite! It’s so easy to make, and the flavors are simply divine. I can’t wait to bake it again for the holidays!” – Sarah, a happy home baker

Preparing Your Easy Old-Fashioned Gingerbread

Let’s break down how this delicious gingerbread comes together. The process is straightforward, ensuring even novice bakers can achieve that irresistible finish. Here’s what you can expect:

1. Preheat your oven and prepare your baking pan.
2. Whisk together the wet ingredients.
3. Mix the dry ingredients separately.
4. Combine everything and bake until perfect!

With these clear steps, you’ll be on your way to creating a delightful treat in your own kitchen.

Gather These Ingredients

Here’s what you’ll need to bake this scrumptious gingerbread:

• 1 cup light or dark molasses
• 3/4 cup hot water
• 1/2 cup butter (1 stick)
• 1 egg
• 2 1/3 cups all-purpose flour
• 1/3 cup sugar
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 3/4 tsp salt

Feel free to experiment with substitutions, such as using unsalted butter or opting for whole wheat flour for a healthier twist.

Step-by-Step Instructions

Here’s how to prepare your gingerbread:

1. Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal.
2. Mix wet ingredients: In a large mixing bowl, whisk together the molasses, hot water, melted butter, and egg until fully blended.
3. Combine dry ingredients: In another bowl, mix the flour, sugar, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Ensure everything is well combined to enhance the flavors.
4. Combine mixtures: Gradually pour the dry ingredients into the wet mixture, stirring gently just until combined. Avoid over-mixing to keep the texture light.
5. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
6. Cool: Let the gingerbread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares and enjoy!

Best Ways to Enjoy Gingerbread

Gingerbread is delightful on its own, but let’s take it up a notch! Serve warm, drizzled with molasses or honey, and top with whipped cream or crème fraîche for an elegant finish. Pair it with a steaming cup of tea or coffee for a comforting afternoon snack.

For a festive twist, consider serving it alongside spiced apple slices or a scoop of vanilla ice cream. The possibilities are endless!

Keeping Leftovers Fresh

To store your gingerbread, allow it to cool completely before placing it in an airtight container. It can be kept at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap each piece tightly in plastic wrap and then in aluminum foil; it’ll last for up to three months in the freezer.

Reheat slices in the microwave for a quick treat or serve them cold—a delightful taste of the holidays anytime!

Practical Cooking Tips

• Butter swapping: If you’re out of butter, you can substitute with coconut oil or vegetable shortening, though this may alter the flavor slightly.
• Dough handling: Be careful not to over-mix the batter once you combine the wet and dry ingredients; this keeps the cake light and fluffy.
• Scented kitchen: For an added touch, simmer water with some cinnamon and cloves on your stovetop while baking; this will not only fill your home with a warm scent but also enhance the festive atmosphere!

Creative Variations to Try

Make this gingerbread your own with these fun twists:

• Add-ins: Incorporate chopped nuts or raisins for texture.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Flavor infusions: Experiment with adding orange zest or a splash of vanilla for a fragrant twist.

Your Questions Answered

How long does it take to prepare this gingerbread?
The prep time is about 15 minutes, and it takes roughly 30-35 minutes to bake.

Can I substitute molasses?
Yes, you can use honey, agave syrup, or maple syrup in a pinch, though the flavor will differ slightly.

How can I ensure my gingerbread stays moist?
Make sure not to over-bake; as soon as a toothpick comes out clean, your gingerbread is ready!

Take a step back in time with this easy old-fashioned gingerbread recipe—the perfect balance of sweet and spice that brings joy to any gathering! Enjoy the process, and happy baking!

Gingerbread

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A comforting and easy old-fashioned gingerbread cake perfect for the holiday season, bringing delightful spices and memories to your kitchen.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Wet Ingredients

• 1 cup light or dark molasses
• 3/4 cup hot water
• 1/2 cup butter (1 stick) can substitute with coconut oil or vegetable shortening
• 1 whole egg

Dry Ingredients

• 2 1/3 cups all-purpose flour can substitute with gluten-free flour
• 1/3 cup sugar
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 3/4 tsp salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the molasses, hot water, melted butter, and egg until fully blended.
3. In another bowl, mix the flour, sugar, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Ensure everything is well combined.
4. Gradually pour the dry ingredients into the wet mixture, stirring gently just until combined. Avoid over-mixing.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
6. Let the gingerbread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares and enjoy.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 15g

Notes

Serve with molasses, honey, whipped cream, or crème fraîche. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.

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