Easy Cookie Recipe

Indulge in the simplicity and delight of making easy cookies with this quick and straightforward recipe. These cookies are perfect for satisfying your sweet tooth cravings in no time, with just a few basic ingredients and an air fryer.

Why Make This Recipe

This easy cookie recipe is perfect for busy days when you crave a homemade treat but don’t have much time. It requires simple pantry staples and minimal preparation, making it an ideal choice for a quick and satisfying dessert or snack.

How to Make Easy Cookies

Ingredients:

• 2 tablespoons melted butter


• 2 tablespoons brown sugar


• 1 tablespoon granulated sugar


• 1 large egg yolk


• ½ teaspoon vanilla


• ⅓ cup + 1 tablespoon flour


• 1/8 teaspoon baking soda


• 1/8 teaspoon salt


• ¼ cup chocolate chips

Directions:

1. Preheat the air fryer to 350 degrees.


2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well.


3. Add the egg yolk and vanilla to the mixture and stir until smooth.


4. Mix in the flour, baking soda, and salt to form a cookie dough.


5. Stir in the chocolate chips evenly.


6. Shape the dough into a ball and flatten lightly to form a cookie dough disk about 4 inches in diameter.


7. Place a piece of parchment paper in the air fryer basket and put the cookie dough in the center, allowing space for spreading.


8. Air fry the cookie for 5 minutes until golden brown.


9. Let the cookie cool for 5 minutes before serving.

How to Serve Easy Cookies

Enjoy these warm, freshly baked cookies on their own or pair them with a glass of milk or a cup of tea for a delightful snack. These cookies are perfect for sharing with family and friends or for a quick dessert fix.

How to Store Easy Cookies

Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before enjoying.

Tips to Make Easy Cookies

• Ensure all ingredients are well mixed to achieve a uniform cookie dough consistency.


• Adjust the sweetness by adding more or less sugar based on your preference.


• Experiment with different mix-ins like nuts, dried fruits, or white chocolate chips for variety.

FAQs

1. Can I use margarine instead of butter in this recipe?
   
   
   
   • Yes, you can substitute margarine for butter, but keep in mind that the flavor and texture may vary slightly.
   
   
   
   


2. Can I make these cookies without an air fryer?
   
   
   
   • Yes, you can bake these cookies in a traditional oven at 350 degrees Fahrenheit for about 10-12 minutes.
   
   
   
   


3. Can I use whole wheat flour instead of all-purpose flour?
   
   
   
   • Yes, you can use whole wheat flour for a healthier twist, but the texture of the cookies may be denser.