Easy Cinnamon Roll Casserole
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When it comes to cozy, comfort food, there’s nothing quite like a warm cinnamon roll fresh from the oven. But what if you could turn that classic treat into a simple casserole that feeds a crowd? Enter the Easy Cinnamon Roll Casserole! This delightful dish combines the gooey goodness of cinnamon rolls with a custardy base, making it the perfect breakfast or brunch option for any occasion. It’s easy to put together and offers all the warm, inviting flavors of traditional cinnamon rolls, without the hassle of rolling dough.
Why you’ll love this dish
This recipe is a game changer for lazy mornings or busy weekday breakfasts. It’s quick to assemble, incredibly budget-friendly, and will have even the pickiest eaters asking for seconds. Imagine serving this dish at a family brunch or holiday gathering, with everyone savoring the sweet aroma wafting through the kitchen. Plus, the best part is, it uses ready-made cinnamon rolls, which means there’s minimal fuss and maximum flavor!
“This cinnamon roll casserole was a hit at our family gathering! Everyone loves it, and it’s so easy to make!” – Happy Cook
Step-by-step overview
Preparing the Easy Cinnamon Roll Casserole is a snap! First, you’ll layer chopped cinnamon rolls in a baking dish. Then, you’ll whip up a simple custard using milk, maple syrup, eggs, vanilla, and cinnamon and pour it over the rolls. Bake until golden, and you’ll have a deliciously sweet breakfast ready in no time—perfect for those lazy Sunday mornings or holiday brunches with family.
What you’ll need
Gather these items for a perfect cinnamon roll casserole:
- 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
- ¼ cup salted butter (melted)
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Note: If you’re looking for a dairy-free version, you can substitute almond milk and plant-based butter for the dairy ingredients.
Step-by-step instructions
- Preheat the oven to 350 degrees F and lightly spray a 9×13" baking dish with nonstick spray.
- Pour in the melted butter (or place the stick of butter in the pan in the oven until melted).
- Remove the cinnamon rolls from the package, reserving the frosting for later.
- Cut the cinnamon rolls into ¾” pieces and place them in the prepared baking dish.
- In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon.
- Pour the mixture evenly over the cinnamon roll pieces in the dish.
- Bake for 25–35 minutes until the casserole is light golden brown and puffed.
- Let it cool for 10–15 minutes, then drizzle the top with the reserved frosting before serving.
Best ways to enjoy it
Serve your Easy Cinnamon Roll Casserole warm, straight from the oven. It pairs wonderfully with fresh fruit like strawberries or bananas, and a side of crispy bacon or sausage adds a savory contrast. If you want to elevate it further, a dollop of whipped cream or a scoop of vanilla ice cream makes it feel even more indulgent!
Storage and reheating tips
To keep leftovers fresh, cool the casserole to room temperature and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers; just wrap individual servings tightly with plastic wrap and then foil before placing them in a freezer-safe bag. Reheat in the microwave or oven until warmed through, ensuring that you enjoy every bite safely!
Helpful cooking tips
To make your casserole even more delightful, consider these practical tips:
- Ensure your eggs are at room temperature before mixing to create a fluffier texture.
- For added flavor, sprinkle some chopped nuts or raisins on top before baking.
- If you’re a chocolate lover, add mini chocolate chips into the mix for an exciting twist!
Creative twists
This recipe is wonderfully versatile. Here are a few ideas to put your own spin on it:
- Pumpkin Spice: Use pumpkin puree and pumpkin pie spice instead of cinnamon for a seasonal favorite.
- Berry Delight: Add fresh or frozen berries like blueberries or raspberries for a fruity burst.
- Gluten-Free: Substitute gluten-free cinnamon rolls for an equally delicious dish that accommodates dietary restrictions.
Your questions answered
How long does it take to make this dish?
From start to finish, you should expect about 10 minutes of prep and 25–35 minutes of baking time.
Can I use another type of syrup?
While pure maple syrup adds fantastic flavor, you can use agave syrup or honey for a different sweetness profile.
How long can I store leftovers?
You can keep leftovers in the refrigerator for up to 3 days, or freeze them for later enjoyment.
This Easy Cinnamon Roll Casserole is not just a meal; it’s a celebration of flavors and comfort wrapped into one delicious dish. Whether for a special occasion or just a sweet start to your day, it’s sure to impress! Enjoy!
Easy Cinnamon Roll Casserole
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly spray a 9x13" baking dish with nonstick spray.
- Pour in the melted butter or place the stick of butter in the pan in the oven until melted.
- Remove the cinnamon rolls from the package, reserving the frosting for later.
- Cut the cinnamon rolls into ¾” pieces and place them in the prepared baking dish.
- In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon.
- Pour the mixture evenly over the cinnamon roll pieces in the dish.
- Bake for 25–35 minutes until the casserole is light golden brown and puffed.
- Let it cool for 10–15 minutes, then drizzle the top with the reserved frosting before serving.
