Easy Chicken Strips

Chicken strips are a favorite for many families. They are easy to make and delicious. Let’s learn how to make Chicken Strips at home with simple steps and ingredients.

Why Make This Recipe

Chicken Strips are quick to prepare and cook. They are crispy and tasty, making them perfect for lunch, dinner, or a snack. Kids and adults alike will love them.

How to Make Easy Chicken Strips

Ingredients:

• 1/4 cup all-purpose flour
• 3/4 teaspoon seasoned salt
• 1-1/4 cups crushed cornflakes
• 1/3 cup butter, melted
• 1-1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine the flour and seasoned salt.
3. Place the crushed cornflakes and melted butter in separate shallow bowls.
4. Coat the chicken strips with the flour mixture.
5. Dip the coated chicken strips in the melted butter.
6. Finally, coat the chicken strips with the crushed cornflakes.
7. Transfer the coated chicken strips to an ungreased baking sheet.
8. Bake for 15-20 minutes, or until the chicken is golden brown and the juices run clear.

How to Serve Easy Chicken Strips

Serve Chicken Strips hot, right out of the oven. They go well with dipping sauces like ketchup, ranch, or honey mustard. Pair them with a side of fries, salad, or steamed vegetables for a complete meal.

How to Store Easy Chicken Strips

If you have any leftovers, store the chicken strips in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until they are warm and crispy again.

Tips to Make Easy Chicken Strips

• Make sure to cut the chicken into even strips for uniform cooking.
• Crushing cornflakes finely will help them stick better to the chicken.
• You can use panko breadcrumbs instead of cornflakes for a different texture.

Variation

For a spicy kick, add some cayenne pepper or paprika to the flour mixture. You can also try using different seasonings like garlic powder or onion powder.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs. Just cut them into strips like you would with chicken breasts.

Can I make these chicken strips gluten-free?

Yes, you can use gluten-free flour and gluten-free cornflakes to make this recipe gluten-free.

Can I freeze the chicken strips?

Yes, you can freeze the coated chicken strips before baking. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

Enjoy making and eating these Chicken Strips!