Easy Chicken Quesadilla Recipe
why make this recipe
Making Easy Chicken Quesadillas is a great choice for anyone looking for a quick and delicious meal. This recipe is simple, using ingredients you can easily find, and it comes together in no time. The combination of juicy chicken, crispy bacon, and melted cheese all sandwiched between warm tortillas makes it a satisfying dish. Plus, it’s a fun meal to customize, allowing everyone to add their favorite toppings!
how to make Easy Chicken Quesadilla
Ingredients:
- 4 8-inch flour tortillas
- 1/4 cup ranch dressing
- 1 cup cooked rotisserie chicken breast, cut into small bite-size pieces
- 4 slices crispy cooked bacon, chopped
- 2/3 cup shredded Colby Jack cheese
- 2/3 cup shredded queso quesadilla cheese
- 2 tablespoons butter
Directions:
- Spread 2 tablespoons of ranch dressing over 2 tortillas.
- Top each tortilla with half of the chicken, half of the bacon, and half of the cheese.
- Place another tortilla on top of each one.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add one quesadilla to the skillet and cook until the bottom is lightly browned, about 2-3 minutes.
- Flip the quesadilla and cook until the other side is lightly browned, about another 2-3 minutes.
- Add the second tablespoon of butter to the skillet and repeat the process with the second quesadilla.
how to serve Easy Chicken Quesadilla
Serve these quesadillas warm and cut into wedges. They pair perfectly with some extra ranch dressing or salsa on the side for dipping. You can also add a fresh salad or guacamole for a complete meal.
how to store Easy Chicken Quesadilla
If you have leftovers, allow the quesadillas to cool completely, then wrap them in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just ensure they are properly sealed to avoid freezer burn.
tips to make Easy Chicken Quesadilla
- Use a non-stick skillet for easy cooking and flipping.
- Make sure to get crispy bacon; it adds great texture to the quesadilla.
- Feel free to use other types of cheese or add veggies like bell peppers or onions for more flavor.
- If you want a little heat, add some jalapeños or your favorite hot sauce.
variation
You can easily modify this recipe by swapping the chicken for beef or using beans for a vegetarian option. Additionally, you can experiment with different dressings or salsas to change up the flavor.
FAQs
-
Can I use uncooked chicken?
Yes, you can use uncooked chicken. Just make sure to cook it thoroughly before adding it to the quesadillas. -
Is there a gluten-free option?
Absolutely! Use gluten-free tortillas instead of flour tortillas for a gluten-free version. -
Can I make these ahead of time?
Yes, you can prepare the fillings beforehand, assemble them, and store them in the refrigerator. Just cook them right before serving. -
What other toppings can I add?
Consider adding your favorite toppings like diced tomatoes, avocado, or sour cream for extra flavor.
Easy Chicken Quesadillas
Ingredients
Method
- Spread 2 tablespoons of ranch dressing over 2 tortillas.
- Top each tortilla with half of the chicken, half of the bacon, and half of the cheese.
- Place another tortilla on top of each one.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add one quesadilla to the skillet and cook until the bottom is lightly browned, about 2-3 minutes.
- Flip the quesadilla and cook until the other side is lightly browned, about another 2-3 minutes.
- Add the second tablespoon of butter to the skillet and repeat the process with the second quesadilla.
