Easy Chicken Fried Rice

Easy Chicken Fried Rice is a delicious and quick meal that you can whip up in no time. It’s perfect for using leftover rice and can be customized with your favorite ingredients. Whether you’re cooking for your family or friends, this dish brings a taste of satisfaction to any dinner table!

Why Make This Recipe This Easy Chicken Fried Rice is not only simple to make, but it’s also a great way to use leftover rice and any veggies you have on hand. It takes less than 30 minutes to prepare, making it a perfect weeknight meal. Plus, it’s packed with protein from the chicken, and colorful veggies give it a wholesome touch. This recipe is also great for meal prep; just make a big batch and enjoy it throughout the week!

How to Make Easy Chicken Fried Rice Ingredients

2 cups cooked rice (preferably day-old)
1 cup chicken breast, diced
1/2 cup sweet onions, chopped
1/2 cup carrots, diced
1/2 cup peas (fresh or frozen)
2 eggs, lightly beaten
3 green onions, sliced
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)
salt and pepper to taste

Directions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil. Add the sweet onions and carrots. Sauté for 2-3 minutes until the vegetables are tender.
Push the vegetables to the side of the skillet and add the eggs. Scramble the eggs until fully cooked, then mix with the vegetables.
Add the cooked rice, peas, and the cooked chicken back into the skillet. Pour the soy sauce and sesame oil over the mixture. Stir to combine everything evenly. Sauté for about 3-5 minutes, until the rice is heated through.
Season with salt and pepper to taste. Stir in the sliced green onions and cook for another minute.
Serve hot and enjoy your homemade chicken fried rice!

How to Serve Easy Chicken Fried Rice This fried rice is best served hot right out of the skillet. You can serve it as a main dish or as a side to complement your favorite Asian-style meals. For extra flavor, consider garnishing with additional green onions or sesame seeds.

How to Store Easy Chicken Fried Rice If you have leftovers, store the fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over medium heat until hot.

Tips to Make Easy Chicken Fried Rice

Using day-old rice makes a big difference. It helps the rice stay separated and prevents it from becoming mushy.
Feel free to add in any vegetables you have, such as bell peppers or broccoli.
Make sure to season the dish to your taste with soy sauce, salt, and pepper.

Variation (If Any) You can swap chicken for shrimp, beef, or tofu for a different protein. Also, try different sauces like teriyaki or oyster sauce for variety.

FAQs

Can I use fresh rice instead of day-old rice?
- Fresh rice can be used, but it may be a bit sticky. Day-old rice works best for this recipe.
What other vegetables can I add?
- You can add bell peppers, corn, or any veggies you enjoy. Just make sure to cook them until tender.
Is this recipe gluten-free?
- To make this dish gluten-free, you can use gluten-free soy sauce or tamari instead of regular soy sauce.