Easy Chicken Fajitas
why make this recipe
Easy Chicken Fajitas are a delicious and fun meal for everyone. They are quick to make, healthy, and full of flavor. You can customize them with your favorite toppings, making them perfect for any occasion. Plus, they require simple ingredients that you might already have in your kitchen.
how to make Easy Chicken Fajitas
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa, or guacamole
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until the chicken is no longer pink.
- Add sliced bell peppers and onion to the skillet and sauté until vegetables are tender.
- Remove from heat and stir in lime juice.
- Serve with warm tortillas and your choice of toppings.
how to serve Easy Chicken Fajitas
Serve Easy Chicken Fajitas hot with warm tortillas. Let everyone build their own fajitas by adding their favorite toppings such as sour cream, shredded cheese, fresh chopped cilantro, salsa, or guacamole. This makes for a fun and interactive meal!
how to store Easy Chicken Fajitas
If you have leftovers, let the chicken and vegetables cool down. Place them in an airtight container and store them in the refrigerator. They will be good for 3 to 4 days. You can reheat them on the stove or in the microwave.
tips to make Easy Chicken Fajitas
- For added flavor, marinate the chicken in lime juice and spices for about 30 minutes before cooking.
- Use fresh vegetables for the best taste and crunch.
- Feel free to adjust the spice level by adding more chili powder or even some jalapeños.
variation
You can switch up the protein by using shrimp or beef instead of chicken. You can also use different types of vegetables like zucchini or mushrooms for a unique twist on the classic fajitas.
FAQs
1. Can I use frozen chicken for fajitas?
Yes, but it’s best to thaw the chicken before cooking for more even cooking.
2. What other toppings can I use?
You can add avocado, diced tomatoes, or even pickled onions for extra flavor.
3. Can I prepare the fajitas in advance?
Yes, you can slice the chicken and veggies ahead of time. Just keep them in the fridge until you’re ready to cook.
Easy Chicken Fajitas
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- Tortillas, for serving
- Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa, or guacamole
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until the chicken is no longer pink.
- Add sliced bell peppers and onion to the skillet and sauté until vegetables are tender.
- Remove from heat and stir in lime juice.
Serving
- Serve with warm tortillas and your choice of toppings.
