Easy Chicken Fajitas
why make this recipe
Easy Chicken Fajitas are a fantastic choice for busy weeknights. They require minimal prep time and cook quickly, making them perfect for families or anyone looking to enjoy a delicious meal without much fuss. The combination of juicy chicken and colorful vegetables is not only tasty but also visually appealing. Plus, you can customize your fajitas with various toppings, making them a hit for everyone at the table.
how to make Easy Chicken Fajitas
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa or guacamole
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
- Add sliced bell peppers and onion to the skillet, and sauté until vegetables are tender.
- Remove from heat and stir in lime juice.
- Serve with warm tortillas and your choice of toppings.
how to serve Easy Chicken Fajitas
Serve your Easy Chicken Fajitas with warm tortillas. You can place the chicken and vegetable mixture in the tortilla and add your favorite toppings, such as sour cream, shredded cheese, fresh chopped cilantro, salsa, or guacamole. This allows everyone to create their own fajita just the way they like it!
how to store Easy Chicken Fajitas
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can keep the chicken and veggies separate from the tortillas to ensure they don’t get soggy. To reheat, simply warm them up in a skillet or microwave before serving again.
tips to make Easy Chicken Fajitas
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- Use a mix of different colored bell peppers for a vibrant dish.
- If you like a little heat, add sliced jalapeños to the skillet along with the other vegetables.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.
variation
You can change the proteins used in this recipe. Try using shrimp, beef, or tofu instead of chicken for a different taste. You can also add more vegetables like zucchini or mushrooms if you like.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before slicing and cooking.
2. Can I make the fajitas ahead of time?
Yes, you can prep the chicken and vegetables ahead of time and store them in the fridge. Just cook them when you’re ready to eat.
3. What can I serve with Chicken Fajitas?
Chicken Fajitas go well with rice, beans, or a fresh salad to make it a complete meal.
Easy Chicken Fajitas
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips Use your preferred cut of chicken.
- 1 red bell pepper sliced Can substitute with other colors for variety.
- 1 yellow bell pepper sliced Can substitute with other colors for variety.
- 1 green bell pepper sliced Can substitute with other colors for variety.
- 1 medium onion sliced Use yellow or red onion based on preference.
- 2 tablespoons olive oil For cooking the chicken and vegetables.
- 1 tablespoon lime juice Freshly squeezed for best flavor.
- 1 teaspoon chili powder Adjust to taste for heat preference.
- 1 teaspoon paprika For flavor and color.
- 1 teaspoon ground cumin Adds warmth to the dish.
- 1/2 teaspoon garlic powder Can substitute with fresh garlic if desired.
- Salt and pepper to taste To season the chicken.
- Tortillas, for serving Flour or corn tortillas work well.
- Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa or guacamole For topping based on personal preference.
Instructions
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
- Add sliced bell peppers and onion to the skillet, and sauté until vegetables are tender.
- Remove from heat and stir in lime juice.
- Serve with warm tortillas and your choice of toppings.
