Easy Chicken Alfredo Ravioli Bake
235
18
1.30k
Why Make This Recipe
Easy Chicken Alfredo Ravioli Bake is a perfect meal for families or anyone craving comfort food. This dish combines tender cheese ravioli with creamy Alfredo sauce and flavorful chicken, creating a satisfying and delicious dinner. It’s simple to prepare, making it great for busy weeknights. Plus, you can enjoy the cheesy goodness straight from the oven!
How to Make Easy Chicken Alfredo Ravioli Bake
Ingredients:
- 1 pound cheese ravioli
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the ravioli according to the package instructions, then drain and set aside.
- In a mixing bowl, combine the cooked chicken, Alfredo sauce, and garlic powder.
- Spread a thin layer of the Alfredo mixture on the bottom of the prepared baking dish.
- Arrange a layer of cooked ravioli on top of the sauce, followed by a layer of the chicken mixture. Repeat the layers until all the ingredients are used, ensuring the top layer is the Alfredo sauce.
- Sprinkle the mozzarella and Parmesan cheeses over the top.
- Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let the ravioli bake cool slightly before serving. Garnish with fresh herbs, if desired.
- Enjoy this creamy and delicious Chicken Alfredo Ravioli Bake straight from the oven!
How to Serve Easy Chicken Alfredo Ravioli Bake
Serve the Chicken Alfredo Ravioli Bake hot from the oven. It pairs well with a simple salad or garlic bread. You can also add some fresh herbs like parsley or basil on top for extra flavor and color.
How to Store Easy Chicken Alfredo Ravioli Bake
Store any leftover Chicken Alfredo Ravioli Bake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the oven until warmed through. You can also microwave individual servings.
Tips to Make Easy Chicken Alfredo Ravioli Bake
- For added flavor, you can mix in some vegetables like spinach or broccoli.
- Use homemade or store-bought Alfredo sauce based on your preference.
- Feel free to add spices or herbs to the chicken mixture for more taste.
Variation
You can substitute the cheese ravioli with spinach or mushroom ravioli for a different flavor. Additionally, adding Italian sausage can enhance the meatiness of the dish.
FAQs
Can I use frozen ravioli?
Yes, you can use frozen ravioli. Just cook them according to the package instructions before layering.
Can I make this dish ahead of time?
Absolutely! You can assemble the entire dish, cover it, and store it in the refrigerator for a day before baking.
What can I do if I don’t have Alfredo sauce?
If you don’t have Alfredo sauce, you can make a simple white sauce with butter, flour, milk, and cheese as a substitute.
Easy Chicken Alfredo Ravioli Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the ravioli according to the package instructions, then drain and set aside.
- In a mixing bowl, combine the cooked chicken, Alfredo sauce, and garlic powder.
- Spread a thin layer of the Alfredo mixture on the bottom of the prepared baking dish.
- Arrange a layer of cooked ravioli on top of the sauce, followed by a layer of the chicken mixture.
- Repeat the layers until all the ingredients are used, ensuring the top layer is the Alfredo sauce.
- Sprinkle the mozzarella and Parmesan cheeses over the top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let the ravioli bake cool slightly before serving. Garnish with fresh herbs, if desired.
