Easy Cashew Chicken

Why Make This Recipe

Easy Cashew Chicken is a delightful dish that combines tender chicken with a savory sauce, crunchy cashews, and fresh vegetables. It’s quick to prepare, making it perfect for busy weeknights. Plus, it’s a great way to enjoy a flavor-packed meal that feels like takeout, but you can make it right at home!

How to Make Easy Cashew Chicken

Ingredients:

• 3 tablespoons hoisin sauce
• ½ teaspoon chili garlic sauce
• 3 tablespoons chicken broth or water
• 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
• Salt and pepper
• 1 tablespoon cornstarch
• 1 ½ tablespoon vegetable oil
• 1 small onion, cut into 1-inch pieces
• 4 garlic cloves, minced
• 2 tablespoons rice vinegar
• 6 green onions, diced
• ¾ cup unsalted roasted cashews
• Cooked white rice (for serving)

Directions:

1. Whisk together hoisin sauce, chili garlic sauce, and chicken broth in a small bowl. Set aside.
2. Transfer the chicken to a medium bowl and season with salt and pepper.
3. Sprinkle cornstarch on top of the chicken and toss to coat.
4. In a large non-stick pan or wok, heat the oil over medium-high heat. Sauté the chicken, stirring often, until golden brown and cooked through, about 8 to 10 minutes.
5. Add the onion and cook for another 3 to 5 minutes, stirring often, until the onion is soft and translucent.
6. Add garlic and cook for another minute or so.
7. Add rice vinegar and stir. Cook for another minute.
8. Reduce heat to medium-low and add the hoisin mixture. Stir to combine and cook for another few minutes to warm through. Remove from heat.
9. Stir in cashews and green onions. Season with more salt and pepper if needed.
10. Serve over cooked white rice.

How to Serve Easy Cashew Chicken

To serve Easy Cashew Chicken, place a generous scoop of the chicken mixture over a bed of fluffy cooked white rice. You can also garnish with extra green onions for a pop of color and flavor. This dish pairs well with steamed veggies or a fresh salad on the side.

How to Store Easy Cashew Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The Easy Cashew Chicken will stay fresh for about 3 to 4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Easy Cashew Chicken

• For extra flavor, marinate the chicken in the hoisin mixture for about 30 minutes before cooking.
• If you like your dish spicier, increase the amount of chili garlic sauce.
• Feel free to add in any other vegetables you enjoy, such as bell peppers or snap peas.

Variation

You can easily make this dish vegetarian by using tofu instead of chicken. Simply press the tofu to remove excess moisture, cut it into cubes, and follow the same cooking steps.

FAQs

1. Can I use chicken breast instead of chicken thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. They may cook a bit faster, so keep an eye on them.

2. What can I substitute for hoisin sauce?
If you don’t have hoisin sauce, you can mix soy sauce with a bit of sugar or peanut butter as a substitute.

3. Can I freeze Easy Cashew Chicken?
Yes, you can freeze it in an airtight container. Just make sure to consume it within 2 to 3 months for the best quality. Reheat thoroughly when ready to enjoy!