Easy Candied Bacon Recipe

Indulge in the irresistible combination of sweet and savory flavors with this Easy Candied Bacon recipe. Perfect for brunches, snack time, or even as a unique topping for desserts, this recipe is simple to make and oh-so-delicious.Why Make This Recipe

This Easy Candied Bacon recipe is a crowd-pleaser that requires minimal ingredients and effort. The crispy bacon coated in a sweet brown sugar mixture creates a mouthwatering treat that is sure to impress your family and friends.

How to Make Easy Candied Bacon

Ingredients:

• 12 strips bacon (not too thin)


• 3/4 cup light brown sugar


• 1/2 teaspoon fresh ground black pepper


• 1/4 teaspoon cayenne pepper (optional)

Directions:

1. Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with aluminum foil and place an oven-proof wire rack on top.


2. In a small bowl, mix the brown sugar, black pepper, and cayenne pepper.


3. Lay the bacon strips on the wire rack in a single layer. Sprinkle the brown sugar mixture over the bacon, spreading it evenly.


4. Bake for 12-15 minutes until lightly browned.


5. Flip the bacon strips and sprinkle more brown sugar mixture. Bake for an additional 10-12 minutes until golden brown.


6. Transfer the candied bacon to parchment paper to cool before serving.


7. Store leftovers in an airtight container in the refrigerator.

How to Serve Easy Candied Bacon

Serve this delightful candied bacon as a savory snack, a crispy topping for salads, sandwiches, or even desserts like ice cream. Enjoy it as an indulgent treat on its own or get creative with your culinary creations.

How to Store Easy Candied Bacon

Store any leftover candied bacon in an airtight container or zipper bag in the refrigerator. To maintain its crispiness, you can reheat it in the oven or microwave before serving.

Tips to Make Easy Candied Bacon

• Use bacon that is not too thin to ensure a meatier bite.


• Ensure the bacon strips do not overlap on the wire rack for even cooking.


• Keep an eye on the bacon while baking to prevent burning of the sugar mixture.

Variation

For a spicy twist, add more cayenne pepper or a dash of smoked paprika to the brown sugar mixture before coating the bacon strips.

FAQs

1. Can I use regular white sugar instead of brown sugar? Yes, but brown sugar adds a richer caramel flavor to the candied bacon.


2. How long will the candied bacon stay crispy? It is best served fresh, but you can reheat it to restore some of its crispiness.


3. Can I make this recipe in advance? While best enjoyed fresh, you can make the candied bacon ahead of time and reheat it before serving for a quick snack.