Easy Breakfast Pizza Recipe

Enjoy a scrumptious morning meal with this Easy Breakfast Pizza Recipe. Packed with eggs, cheese, bacon, sausage, and veggies on a crispy pizza crust, this recipe is a delightful twist on traditional breakfast favorites.

Why Make This Recipe

This recipe is perfect for busy mornings when you want a hearty and satisfying dish that’s quick and easy to prepare. It combines all the best flavors of breakfast in a fun and creative way, making it a hit with both kids and adults.

How to Make Easy Breakfast Pizza

Ingredients:

• Pizza dough (homemade or store-bought)


• 2 tablespoons olive oil


• 8 large eggs


• Kosher salt


• Fresh ground black pepper


• 2 tablespoons cool water


• 1 1/2 tablespoons butter


• 1 1/4 cups shredded provolone


• 1 cup shredded Pepper Jack Cheese


• 6 slices bacon, cooked crispy, coarsely chopped


• 1/2 lb. bulk pork breakfast sausage, browned


• 1/2 red pepper, finely diced


• 3 green onions, chopped


• Salsa (optional)

Directions:

1. Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.


2. Work the pizza dough onto the baking sheet, creating a crust around the edges. Bake for 7-8 minutes.


3. Beat the eggs and water together. Cook gently in a skillet with butter until slightly undercooked. Season with salt and pepper.


4. Spoon the eggs onto the pre-baked pizza crust.


5. Top with provolone, Pepper Jack cheese, bacon, sausage, red pepper, and green onions.


6. Bake for 10-12 minutes, then broil for 1-2 minutes until cheese is bubbly.

How to Serve Easy Breakfast Pizza

Slice the breakfast pizza into squares or wedges and serve hot. Enjoy with a side of salsa for an extra kick of flavor.

How to Store Easy Breakfast Pizza

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Easy Breakfast Pizza

• Precook any meat and veggies before adding them to the pizza to ensure they are fully cooked.


• Be mindful not to overcook the eggs, as they will continue to cook in the oven.


• Customize the toppings to your liking by adding ham, mushrooms, or different cheeses.

Variation

For a healthier option, use whole wheat pizza dough and add more veggies like spinach, tomatoes, or mushrooms.

FAQs

1. Can I use pre-made pizza dough for this recipe?
   Yes, store-bought pizza dough works well and saves time.


2. Can I make this breakfast pizza ahead of time?
   You can prepare the toppings the night before and assemble and bake the pizza in the morning.


3. Can I freeze leftover breakfast pizza?
   Yes, you can freeze individual slices in airtight containers for up to 1 month. Reheat in the oven or microwave before serving.