Easy Breakfast Pizza Recipe

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Enjoy a scrumptious morning meal with this Easy Breakfast Pizza Recipe. Packed with eggs, cheese, bacon, sausage, and veggies on a crispy pizza crust, this recipe is a delightful twist on traditional breakfast favorites.

Why Make This Recipe

This recipe is perfect for busy mornings when you want a hearty and satisfying dish that’s quick and easy to prepare. It combines all the best flavors of breakfast in a fun and creative way, making it a hit with both kids and adults.

How to Make Easy Breakfast Pizza

Ingredients:

Pizza dough (homemade or store-bought)

2 tablespoons olive oil

8 large eggs

Kosher salt

Fresh ground black pepper

2 tablespoons cool water

1 1/2 tablespoons butter

1 1/4 cups shredded provolone

1 cup shredded Pepper Jack Cheese

6 slices bacon, cooked crispy, coarsely chopped

1/2 lb. bulk pork breakfast sausage, browned

1/2 red pepper, finely diced

3 green onions, chopped

Salsa (optional)

Directions:

Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.

Work the pizza dough onto the baking sheet, creating a crust around the edges. Bake for 7-8 minutes.

Beat the eggs and water together. Cook gently in a skillet with butter until slightly undercooked. Season with salt and pepper.

Spoon the eggs onto the pre-baked pizza crust.

Top with provolone, Pepper Jack cheese, bacon, sausage, red pepper, and green onions.

Bake for 10-12 minutes, then broil for 1-2 minutes until cheese is bubbly.

How to Serve Easy Breakfast Pizza

Slice the breakfast pizza into squares or wedges and serve hot. Enjoy with a side of salsa for an extra kick of flavor.

How to Store Easy Breakfast Pizza

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Easy Breakfast Pizza

Precook any meat and veggies before adding them to the pizza to ensure they are fully cooked.

Be mindful not to overcook the eggs, as they will continue to cook in the oven.

Customize the toppings to your liking by adding ham, mushrooms, or different cheeses.

Variation

For a healthier option, use whole wheat pizza dough and add more veggies like spinach, tomatoes, or mushrooms.

FAQs

Can I use pre-made pizza dough for this recipe?
Yes, store-bought pizza dough works well and saves time.

Can I make this breakfast pizza ahead of time?
You can prepare the toppings the night before and assemble and bake the pizza in the morning.

Can I freeze leftover breakfast pizza?
Yes, you can freeze individual slices in airtight containers for up to 1 month. Reheat in the oven or microwave before serving.