Easy Baked Honey Dijon Chicken
Why Make This Recipe
Easy Baked Honey Dijon Chicken is perfect for a quick and delicious dinner. The sweet and tangy flavors of honey and Dijon mustard create a wonderful glaze that makes the chicken juicy and flavorful. This dish is simple to prepare, requiring only a few ingredients and minimal prep time, making it great for busy weeknights or a casual weekend meal.
How to Make Easy Baked Honey Dijon Chicken
Ingredients
- 2 large chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt & black pepper, to taste
- Fresh thyme, for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh thyme before serving.
How to Serve Easy Baked Honey Dijon Chicken
This dish pairs well with various sides. Serve it with steamed vegetables, a fresh salad, or rice for a complete meal. The honey Dijon sauce drizzled over the chicken adds an extra layer of flavor that everyone will enjoy.
How to Store Easy Baked Honey Dijon Chicken
If you have leftovers, allow the chicken to cool completely before storing it. Place it in an airtight container and refrigerate. The chicken can be kept in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, bake in the oven until warm or microwave for a quick option.
Tips to Make Easy Baked Honey Dijon Chicken
- For added flavor, marinate the chicken in the honey Dijon mixture for a few hours before baking.
- Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Experiment with fresh herbs like rosemary or parsley for a different taste.
Variation
You can easily modify this recipe to include your favorite flavors. Try adding some chili flakes for a spicy kick or mixing in a bit of soy sauce for a different twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will be more moist due to their higher fat content.
What if I don’t have Dijon mustard?
You can substitute Dijon mustard with yellow mustard, but it will change the flavor slightly.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. Bake the chicken when you are ready to serve.
Easy Baked Honey Dijon Chicken
Ingredients
Main Ingredients
- 2 large large chicken breasts Boneless, skinless is preferred.
- 1/4 cup honey Can be adjusted for sweetness.
- 1/4 cup Dijon mustard Gives the sauce its tanginess.
- 2 tbsp olive oil For moisture and flavor.
- 1 tbsp apple cider vinegar Adds a hint of acidity.
- 1 tsp garlic powder For an added flavor kick.
- 1 tsp dried basil Herbs can be adjusted to taste.
- Salt & black pepper to taste Salt & black pepper, to taste Season as desired.
- Fresh thyme for garnish Fresh thyme, for garnish Enhances presentation and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh thyme before serving.
