Easy Baked Honey Dijon Chicken

Why Make This Recipe

Easy Baked Honey Dijon Chicken is a fantastic dish for busy weeknights. It combines the sweetness of honey with the tanginess of Dijon mustard, creating a delightful glaze that perfectly complements the chicken. This recipe is not only simple to prepare, but it also brings a burst of flavor to your dinner table. Plus, it’s healthy and requires minimal clean-up!

How to Make Easy Baked Honey Dijon Chicken

Ingredients

2 large chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp dried basil
Salt & black pepper, to taste
Fresh thyme, for garnish

Directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and black pepper.
Place the chicken breasts in the greased baking dish and pour the sauce over them.
Bake in the preheated oven for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, spoon the sauce over the chicken and garnish with fresh thyme.

How to Serve Easy Baked Honey Dijon Chicken

Serve this delicious chicken with a side of roasted vegetables or a fresh salad. The sweet and tangy sauce also pairs well with rice or quinoa. Your family will love the flavors, making it a great choice for dinner gatherings!

How to Store Easy Baked Honey Dijon Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for 3-4 days. When reheating, make sure the chicken is heated thoroughly to maintain its juicy texture.

Tips to Make Easy Baked Honey Dijon Chicken

For added flavor, marinate the chicken in the sauce for a few hours before baking.
Make sure to check the internal temperature of the chicken to avoid overcooking.
Garnish with additional fresh herbs like parsley or basil for a vibrant touch!

Variation

You can easily customize this recipe by adding different herbs and spices. Try using rosemary or thyme instead of dried basil, or add a sprinkle of red pepper flakes for a bit of heat.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great! They are more tender and juicy, but adjust the cooking time if needed.

Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce in advance, store it in the fridge, and bake it when you’re ready to eat.

Is there a substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard, though it will alter the flavor slightly.