why make this recipe

Dutch Apple Pie with Oatmeal Streusel is a warm and comforting dessert that is perfect for any occasion. The combination of sweet, spiced apples and a crunchy oatmeal topping creates a delightful texture and flavor contrast. It’s an easy-to-make pie that can impress your family and friends, all while filling your kitchen with a wonderful aroma. Plus, this pie is great served warm or cold, making it a versatile dessert option.

how to make Dutch Apple Pie with Oatmeal Streusel

Ingredients:

6 cups sliced apples (such as Granny Smith)
3/4 cup sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon cornstarch
1 pie crust (homemade or store-bought)
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon salt
1/4 cup cold butter, cubed

Directions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
Pour the apple mixture into the pie crust, spreading it evenly.
In another bowl, combine oats, brown sugar, flour, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the oatmeal streusel over the apples in the pie.
Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Let cool before serving.

how to serve Dutch Apple Pie with Oatmeal Streusel

Serve the pie warm or at room temperature. It’s delicious on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top can enhance the flavor, making dessert even more special.

how to store Dutch Apple Pie with Oatmeal Streusel

To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to store it for longer, you can freeze it. Make sure to wrap it well in freezer-safe material, and it can last up to 2 months in the freezer.

tips to make Dutch Apple Pie with Oatmeal Streusel

Use a mix of apple varieties for a more complex flavor. Sweet and tart apples balance well.
Make sure to slice the apples uniformly for even cooking.
Don’t skip the lemon juice; it brightens the flavors and helps prevent the apples from browning.
If you like a sweeter topping, add more brown sugar to the streusel.

variation

You can switch up the spices in the filling by adding a pinch of ginger or clove for extra warmth. Additionally, consider adding raisins or cranberries for added texture and flavor in the apple filling. For a nutty flavor, you can mix in chopped nuts to the streusel topping.

FAQs

1. Can I use frozen apples?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture.

2. How do I know when the pie is done?
The pie is done when the apples are tender, and the streusel topping is golden brown.

3. Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the fridge. Just reheat before serving for the best taste.