Dump & Go Crockpot Marry Me Chicken
Straightforward and Flavorful Comfort
There’s something truly special about a dinner that practically cooks itself—especially when it’s as delicious as Dump & Go Crockpot Marry Me Chicken! This effortlessly delectable recipe captivates hearts and taste buds alike, making it an ideal choice for busy weeknights or a cozy family gathering. With tender chicken bathed in a creamy, garlicky sauce and topped with sun-dried tomatoes, just one bite will leave everyone at the table saying, “I do!” What’s more, cleanup is a breeze since everything happens right in the crockpot. Let’s dive into why this dish is a must-try.
Reasons to Try It
Why is this comfort food supremacy worth making at home? For starters, it’s a quick and uncomplicated option that fits seamlessly into your busy life. With its rich flavor profile and creamy texture, this dish has the power to satisfy even the pickiest of eaters. Whether you’re juggling a hectic week or planning a special dinner, this recipe is perfect for any occasion—family dinners, potlucks, or even romantic evenings.
"This dish is an absolute game-changer! My family couldn’t get enough of it. The flavors are incredible, and the crockpot does all the hard work. I will definitely make it again!" – A happy home cook
How This Recipe Comes Together
Let’s break down the preparation process. Making Dump & Go Crockpot Marry Me Chicken can seem daunting, but it’s simpler than you think. You’ll start by seasoning the chicken, followed by whisking together a rich, creamy sauce. Toss everything in the crockpot, and let the magic happen. The chicken will emerge tender and infused with vibrant flavors, ready to be served!
What You’ll Need
Gather these ingredients for a satisfying meal that brings comfort:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Feel free to experiment with substitutions— for a lighter option, consider using half-and-half instead of heavy cream, or if you’re dairy-free, coconut cream can be a delightful stand-in.
Step-by-Step Instructions
- Season the Chicken: Dust the chicken breasts with salt and pepper on both sides.
- Make the Sauce: In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes (if you like some heat).
- Assemble: Place the seasoned chicken breasts in the crockpot. Pour the creamy sauce over the chicken, ensuring they’re well coated.
- Add Sun-Dried Tomatoes: Sprinkle the drained sun-dried tomatoes over the top.
- Cook: Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Finish with Butter: Add the butter during the last 30 minutes, stirring to incorporate it into the sauce.
- Garnish and Serve: Just before serving, garnish with fresh basil or parsley to add a pop of color and freshness.
Best Ways to Enjoy It
Now that your dish is ready, it’s time to think about serving. This creamy chicken pairs beautifully with fluffy rice, hearty pasta, or even crusty bread for soaking up that indulgent sauce. Consider a light side salad or steamed vegetables to balance out the richness. A glass of white wine would also complement the flavors nicely.
How to Store & Freeze
If you have leftovers (though they’ll go quickly), store your chicken in an airtight container in the refrigerator for up to 4 days. To freeze, ensure it’s completely cooled before transferring to a freezer-safe container, where it can be kept for up to 3 months. Thaw overnight in the fridge before reheating, and warm gently on the stove or in the microwave.
Pro Chef Tips
- Don’t Overcook: Keep an eye on cook times; overcooked chicken can become dry. Aim for tender, juicy pieces instead.
- Keep it Fresh: Add fresh herbs right before serving for an aromatic punch.
- Simplify the Prep: Meal prep this dish by chopping garlic and measuring out your ingredients the night before.
Creative Twists
Want to mix things up? Here are a few variations to try:
- Herbed Pesto: Swirl in store-bought pesto for herby flair.
- Spicy Kick: Double the red pepper flakes for those who love a spicy kick.
- Add Veggies: Toss in some fresh spinach or mushrooms for added texture and nutrition.
Common Questions
How long does it take to prepare this dish?
Prep time is about 10 minutes, and the actual cooking takes 2-4 hours depending on your crockpot setting!
Can I use frozen chicken breasts?
Yes, you can! Just increase the cooking time slightly, ensuring the internal temperature reaches a safe 165°F.
What sides go well with Marry Me Chicken?
This dish is versatile; consider serving it with rice, pasta, or crusty bread, alongside your favorite vegetables or a salad.
By following this guide, you’ll master the art of making Dump & Go Crockpot Marry Me Chicken, impressing everyone with minimal effort! Enjoy the process and the delightful meal that awaits.
Crockpot Marry Me Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes (if using).
- Place the seasoned chicken breasts in the crockpot and pour the creamy sauce over them, ensuring they’re well coated.
- Sprinkle the drained sun-dried tomatoes over the top.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add the butter during the last 30 minutes, stirring to incorporate it into the sauce.
- Garnish with fresh basil or parsley just before serving.
