Dump and Go Crockpot Teriyaki Chicken
Why Make This Recipe
This Dump and Go Crockpot Teriyaki Chicken is a lifesaver for busy weeknights when you want a delicious and satisfying meal with minimal effort. The combination of tender chicken and savory teriyaki sauce creates a delightful dish that pairs perfectly with rice or noodles. Plus, since it practically cooks itself, you can spend more time with your loved ones and less time in the kitchen!
How to Make Dump and Go Crockpot Teriyaki Chicken
To prepare this flavorful meal, you’ll need a few simple ingredients and your trusty crockpot. The beauty of this recipe lies in its simplicity—just dump everything into the crockpot and let it work its magic.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Optional toppings: sliced green onions, sesame seeds, sliced bell peppers
Directions
- Place the chicken in the crockpot.
- Add teriyaki sauce, garlic, ginger, salt, and pepper to the crockpot and stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken using two forks and stir to combine with the sauce.
- Serve over cooked rice or noodles and top with green onions and sesame seeds if desired.
How to Serve Dump and Go Crockpot Teriyaki Chicken
This dish is incredibly versatile and can be served in various ways. Serve it over a bed of steaming white or brown rice for a classic approach, or toss it with noodles for a quick Asian-inspired pasta dish. To add a pop of color and flavor, consider topping it with sliced green onions, sesame seeds, or even bell peppers.
How to Store
Leftovers of this delicious teriyaki chicken can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before reheating for best results.
Tips to Make
- Use Quality Sauce: Choosing a good-quality teriyaki sauce can make a world of difference in flavor.
- Chicken Options: Boneless, skinless chicken thighs tend to be juicier than breasts. However, feel free to use either based on your preference.
- Veggie Boost: Add vegetables like bell peppers, carrots, or broccoli to the crockpot for a complete meal.
Variation
For a tangy twist, consider substituting the teriyaki sauce with a honey garlic glaze or even a spicy szechuan sauce. Additionally, you can add a tablespoon of cornstarch mixed with a little water towards the end of cooking to thicken the sauce.
FAQs
-
Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just increase the cooking time by 1-2 hours. -
Can I add vegetables to the crockpot?
Absolutely! Chopped vegetables such as bell peppers, carrots, or broccoli can be added along with the chicken for an all-in-one meal. -
Is this recipe gluten-free?
To make this dish gluten-free, choose a gluten-free teriyaki sauce and pair it with rice instead of noodles.
Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts Thighs tend to be juicier, but breasts are also an option.
- 1 cup teriyaki sauce Use a good-quality sauce for better flavor.
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- to taste Salt and pepper
- Cooked rice or noodles for serving Serving suggestion.
- Optional toppings: sliced green onions, sesame seeds, sliced bell peppers Add for extra flavor and color.
Instructions
Preparation
- Place the chicken in the crockpot.
- Add teriyaki sauce, garlic, ginger, salt, and pepper to the crockpot and stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken using two forks and stir to combine with the sauce.
- Serve over cooked rice or noodles and top with green onions and sesame seeds if desired.
