Double Chocolate Chip Cookies
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Double Chocolate Chip Cookies are a decadent indulgence that always seems to delight. Every bite of these cookies is an irresistible combination of rich chocolate flavor and gooey chocolate chips. When you want to treat yourself, or perhaps impress guests at a gathering, this recipe ticks all the boxes. Personally, these cookies have brought countless smiles to my family over the years. Their soft texture and intense chocolate richness make them a go-to for celebrations, rainy days, or simply when you’re craving something sweet.
Why You’ll Love This Dish
There are so many compelling reasons to try this Double Chocolate Chip Cookies recipe. For starters, it’s incredibly easy to whip up, making it perfect for those last-minute dessert cravings. Plus, it’s a kid-approved classic! Whether you’re baking with little ones or crafting a batch solo, the process is seamless and the outcome is deeply satisfying.
“These cookies are pure bliss! Rich, chewy, and melt-in-your-mouth delicious. I’ll never go back to store-bought again!” – A happy baker.
The recipe is budget-friendly, relying on standard pantry items, and takes just about 30 minutes to prepare. Ideal for cookie swaps, family gatherings, or a cozy night in, these cookies elevate any occasion.
Step-by-Step Overview
Making Double Chocolate Chip Cookies is straightforward and highly rewarding. Here’s a quick rundown of what to expect:
- You’ll start by preheating your oven and preparing your baking sheets.
- Then, you’ll mix dry ingredients in one bowl and cream the butter and sugars in another.
- Combine everything until smooth, incorporating chocolate chips (and optional pecans) at the end.
- Finally, scoop, space, and bake for a deliciously warm treat!
What You’ll Need
Gather these ingredients for a batch of Double Chocolate Chip Cookies:
- 2 ½ cups All-purpose Flour
- 1 tsp Baking Soda
- 1 cup Butter (softened)
- ¾ cup Brown Sugar
- ¼ cup Sugar
- 1 package (3.4 oz) Instant Chocolate Pudding Mix
- 2 Eggs
- 1 tsp Vanilla Extract
- 3 cups Semi Sweet Chocolate Chips
- Optional: 2 cups Chopped Pecans
For substitutions, you could swap the butter with coconut oil or use gluten-free flour for a gluten-free version.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda, then set it aside.
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until it’s light and fluffy.
- Beat in the instant chocolate pudding mix until well combined.
- Add the eggs and vanilla extract, beating on medium speed until smooth.
- Gradually incorporate the flour mixture, mixing until just combined.
- Fold in 2 cups of semi-sweet chocolate chips. If you’re using pecans, add them at this stage, too.
- Lightly grease two large baking sheets. Using a heaping 1.5-inch cookie scoop, place dough balls about 2 inches apart on the sheets to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
How to Serve Double Chocolate Chip Cookies
These cookies shine brightest when served warm, right out of the oven. Pair them with a glass of cold milk for a classic combination that everyone loves. You can also serve them with a scoop of vanilla ice cream for a delightful dessert experience. Consider garnishing with a sprinkle of sea salt for an added touch of sophistication!
Keeping Leftovers Fresh
To maintain the freshness of your Double Chocolate Chip Cookies, store them in an airtight container at room temperature. Properly stored, they’ll last for up to a week. You can also freeze them; simply pack them in a freezer-safe bag or container, and they’ll stay good for up to three months.
Tips for Success
- Measure Accurately: For best results, make sure your measurements are precise, especially for the flour.
- Don’t Overmix: After adding the flour, mix until just combined to keep your cookies tender and chewy.
- Cooling Time: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly!
Creative Twists
You can take these cookies to another level by incorporating different mix-ins or flavors. Try adding white chocolate chips for contrast or a teaspoon of espresso powder to enrich the chocolate flavor. For a more festive version, consider tossing in some peppermint chips during the holiday season.
Your Questions Answered
How long does it take to prepare Double Chocolate Chip Cookies?
The entire process, from prep to baking, takes about 30-40 minutes.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but it may alter the flavor slightly.
What’s the best way to freeze these cookies?
To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag.
Are these cookies suitable for dietary restrictions?
You can make them gluten-free by using a suitable blend of gluten-free flour and substituting the pudding mix with a gluten-free version. For a dairy-free approach, use plant-based butter and dairy-free chocolate chips.
Now that you’re ready to bake, gather your ingredients, and enjoy the delicious thrill of creating your very own Double Chocolate Chip Cookies! Every bite is sure to take you back to those blissful moments shared over warm cookies and milk. Happy baking!
Double Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda, then set aside.
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the instant chocolate pudding mix until well combined.
- Add the eggs and vanilla extract, beating on medium speed until smooth.
- Gradually incorporate the flour mixture, mixing until just combined.
- Fold in 2 cups of semi-sweet chocolate chips and optional pecans.
- Lightly grease two large baking sheets.
- Using a heaping 1.5-inch cookie scoop, place dough balls about 2 inches apart on the sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are set but centers remain soft.
