Dorito Casserole
why make this recipe
Dorito Casserole is a fun and easy meal that brings together delicious flavors in a simple way. It’s perfect for busy weeknights or for feeding a crowd. With layers of crunchy Doritos, savory meat, and gooey cheese, this dish is sure to please everyone at your table. Plus, it’s quick to prepare and uses common ingredients, making it a go-to meal for many families.
how to make Dorito Casserole
Ingredients:
- 1 pound ground beef
- 1/2 cup onion (diced)
- 1 packet taco seasoning or 3 tablespoons of homemade seasoning
- 1 1/2 cups thick salsa
- 1 cup sour cream
- 1 cup corn
- 1/2 cup black beans
- 2 cups shredded cheese
- 4 cups crushed Doritos (nacho cheese)
- 1/2 cup tomatoes (diced)
- 1/2 cup black olives (diced)
- 1/4 cup green onions (sliced)
Directions:
- Preheat the oven to 375 degrees Fahrenheit and spray a 9×13 baking dish with cooking spray.
- Heat a large skillet on medium-high heat and add the ground beef. Cook it for 4-5 minutes, breaking up the meat with a spatula or meat chopper. Drain any extra fat and add in the diced onion. Cook for another 3-4 minutes.
- Stir in the taco seasoning and cook for another minute.
- Add in the salsa, black beans, and corn, mixing until everything is combined.
- Turn off the heat and mix in the sour cream until well blended.
- Spread 1/3 of the Doritos into the bottom of the baking dish. Add 1/2 of the meat mixture and then 1/3 of the cheese on top.
- Repeat the process with another 1/3 of the Doritos, the remaining meat mixture, and 1/3 of the cheese. Add the last layer of Doritos on top with the final amount of cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the cheese is melted.
- Once done, remove from the oven and top with diced tomatoes, olives, and green onions.
- Serve with sour cream, salsa, and guacamole!
how to serve Dorito Casserole
You can serve Dorito Casserole directly from the baking dish. It makes for a great centerpiece on the table. Pair it with sides like a fresh salad or tortilla chips for extra crunch. Don’t forget the toppings like sour cream and guacamole for a creamy finish.
how to store Dorito Casserole
If you have leftovers, store them in an airtight container in the refrigerator. Dorito Casserole can last for about 3-4 days in the fridge. To reheat, place it in the oven or microwave until warmed through.
tips to make Dorito Casserole
- Make sure to drain the ground beef well to avoid a greasy casserole.
- For extra crunch, use extra Doritos on top.
- You can add more vegetables like bell peppers or swap black beans for pinto beans for a different flavor.
variations
You can customize this casserole by using ground turkey or shredded chicken instead of ground beef. If you want a spicy kick, add some jalapeños or cayenne pepper. For a vegetarian version, simply omit the meat and use more beans and veggies as the base.
FAQs
Can I use different flavors of Doritos?
Yes! You can use any flavor of Doritos you like. Cool Ranch or any spicy flavor can add a fun twist to the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole, cover it, and keep it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if cooking from cold.
Is it possible to freeze Dorito Casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil. To bake, thaw it in the fridge overnight and then follow the baking directions.
Dorito Casserole
Ingredients
Main Ingredients
- 1 pound ground beef
- 1/2 cup onion (diced)
- 1 packet taco seasoning or 3 tablespoons of homemade seasoning
- 1 1/2 cups thick salsa
- 1 cup sour cream
- 1 cup corn
- 1/2 cup black beans
- 2 cups shredded cheese cheddar or Mexican blend
- 4 cups crushed Doritos (nacho cheese) for layering
- 1/2 cup tomatoes (diced) for topping
- 1/2 cup black olives (diced) for topping
- 1/4 cup green onions (sliced) for topping
Instructions
Preparation
- Preheat the oven to 375 degrees Fahrenheit and spray a 9×13 baking dish with cooking spray.
- Heat a large skillet on medium-high heat and add the ground beef. Cook for 4-5 minutes, breaking up the meat with a spatula. Drain any extra fat, then add the diced onion and cook for another 3-4 minutes.
- Stir in the taco seasoning and cook for an additional minute.
- Add in the salsa, black beans, and corn, mixing until combined.
- Turn off the heat and mix in the sour cream until well blended.
Assembling
- Spread 1/3 of the Doritos into the bottom of the baking dish.
- Add 1/2 of the meat mixture followed by 1/3 of the cheese on top.
- Repeat with another 1/3 of the Doritos, the rest of the meat mixture, and another 1/3 of the cheese.
- Top with the last layer of Doritos and remaining cheese.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes or until the cheese is melted.
Serving
- Once done, remove from the oven and top with diced tomatoes, olives, and green onions.
- Serve with sour cream, salsa, and guacamole!
