Why Make This Recipe

Dorito Casserole is a fun and tasty dish that the whole family will love. It combines beef, cheese, and lots of flavorful ingredients with crunchy Doritos. This dish is not just easy to prepare, but it is also a great way to bring everyone together for a meal. It’s perfect for busy weeknights, potlucks, or even a cozy movie night at home.

How to Make Dorito Casserole

Ingredients:

1 pound ground beef
1/2 cup onion (diced)
1 packet taco seasoning or 3 tablespoons of homemade seasoning
1 1/2 cups thick salsa
1 cup sour cream
1 cup corn
1/2 cup black beans
2 cups shredded cheese
4 cups crushed Doritos (nacho cheese)
1/2 cup tomatoes (diced)
1/2 cup black olives (diced)
1/4 cup green onions (sliced)

Directions:

Preheat the oven to 375 degrees and spray a 9×13 baking dish with cooking spray.
Heat a large skillet on medium-high heat and add the ground beef. Cook for 4-5 minutes, breaking up the meat with a spatula or meat chopper. Drain any extra fat and add in the diced onion, cooking for another 3-4 minutes.
Stir in the taco seasoning and cook for another minute.
Add in the salsa, black beans, and corn, mixing until combined.
Turn off the heat and mix in the sour cream until combined.
Spread 1/3 of the Doritos into the bottom of the baking dish, followed by 1/2 of the meat mixture and 1/3 of the cheese.
Repeat the process with another 1/3 of the Doritos, the remaining meat mixture, and 1/3 of the cheese. Add the remaining chips on top along with the final layer of cheese.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the cheese is melted.
Remove from the oven and top with diced tomatoes, olives, and green onions.
Serve with sour cream, salsa, and guacamole!

How to Serve Dorito Casserole

Serve Dorito Casserole warm right out of the oven. You can enjoy it on its own or add sides like a fresh salad. Make sure to have sour cream, salsa, and guacamole on the side for extra flavor.

How to Store Dorito Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, just bake it in the oven until it’s heated through.

Tips to Make Dorito Casserole

For a spicier dish, add some jalapeños or hot sauce to the meat mixture.
Swap ground beef for ground turkey or chicken for a lighter option.
Make it vegetarian by using black beans and corn only, skipping the meat.

Variation

You can change this recipe by using different flavored Doritos, like Cool Ranch. You can also add your favorite ingredients, such as bell peppers or corn, to customize it to your taste.

FAQs

1. Can I use a different meat instead of ground beef?
Yes, you can use ground turkey, chicken, or even plant-based meat substitutes for a healthier option.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and keep it in the refrigerator until you’re ready to bake.

3. What if I don’t have sour cream?
If you don’t have sour cream, you can substitute it with Greek yogurt or cream cheese to get a similar creamy texture.