Deep-Dish Pizza
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Deep-Dish Pizza: A Slice of Comfort
There’s something undeniably comforting about a slice of deep-dish pizza. With its thick, buttery crust and layers of melty cheese, hearty sausage, and zesty tomato sauce, it’s a true Italian-American classic that brings joy to any table. Whether you’re hosting a cozy family dinner, planning a game-night with friends, or just craving a fulfilling meal, this deep-dish pizza is a delightful choice that satisfies both the appetite and the soul.
Why You’ll Fall in Love with This Dish
Making deep-dish pizza at home offers you a special connection to the kind of authentic pizza that can turn even an ordinary evening into something memorable. Not only is it budget-friendly, but it’s also a fun dish to prepare with the whole family. Kids love getting involved in shaping the dough and choosing their favorite toppings!
"This homemade deep-dish pizza tastes just like the ones from my favorite pizzeria! The crust was golden and crispy, and the filling was just perfect. My family devoured it!" – Happy Home Cook
How This Recipe Comes Together
This deep-dish pizza recipe is straightforward and rewarding. Start by preparing the dough, followed by creating a rich tomato sauce, and finally assembling your pizza. From mixing the ingredients to letting them rise to perfection, each step builds anticipation as you work toward that first heavenly bite.
- Prepare and rise the dough.
- Cook the savory sauce.
- Assemble your pie.
- Bake to a cheese-melting divine.
Gather These Items
Here’s what you’ll need to create this mouthwatering dish:
- 2 1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (110 degrees F)
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil (plus more for greasing)
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 lb Italian sausage
- 1 bell pepper, diced (optional)
- 1 small onion, diced (optional)
- 1/2 lb mozzarella cheese, shredded
- 1/2 lb provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Feel free to swap the Italian sausage for a vegetarian option or use a gluten-free flour blend to suit dietary needs.
Step-by-Step Instructions
- In a small bowl, dissolve sugar and yeast in warm water. Allow it to stand for 5-10 minutes until it becomes frothy.
- In a large bowl, mix the flour, cornmeal, and salt. Create a well in the center and pour in the yeast mixture, melted butter, and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-1.5 hours, or until it doubles in size.
- In a medium saucepan, heat olive oil. Add chopped onion and sauté for about 4-5 minutes, until softened. Stir in the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and sugar. Season with salt and pepper, then simmer for 20-25 minutes, stirring occasionally, until the sauce thickens.
- In a skillet, cook the Italian sausage until browned and crumbled. Drain excess fat, and if using, sauté the bell pepper and onion until softened.
- Preheat your oven to 425 degrees F (220 degrees C) and grease a 9-inch or 10-inch deep-dish pizza pan.
- Punch down the dough and roll it into a 12-inch circle. Place it in the pan, pressing it to create a thick crust.
- Layer half of the mozzarella, then the provolone, followed by the Parmesan cheese. Add the sausage, bell pepper, and onion (if using), then pour the tomato sauce over the filling.
- Bake for 30-40 minutes until the crust is golden brown and the cheese is bubbly. If the edges brown too quickly, cover them with foil.
- Let the pizza cool for 5-10 minutes before slicing and serving.
Best Ways to Enjoy It
This deep-dish pizza shines brightest when enjoyed hot and fresh from the oven. Pair it with a simple side salad or some garlic bread for a complete meal. For drinks, consider a robust red wine or a crisp Italian lager to complement the flavors.
Keeping Leftovers Fresh
To store your deep-dish pizza, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. To reheat, pop slices in a preheated oven at 350 degrees F (175 degrees C) for about 10-15 minutes or until heated through.
Pro Chef Tips
- Ensure your water is at the correct temperature (110 degrees F) to activate the yeast.
- Kneading is essential for good dough structure, so don’t skip this step!
- Experiment with the sauce by adding a pinch of sugar to balance acidity.
- For an extra crunchy crust, let the dough rest in the fridge overnight for enhanced flavor.
Creative Twists
Feel free to customize your deep-dish pizza! Try adding fresh vegetables like spinach or mushrooms, or switch up the cheese with cheddar or gouda for a different flavor profile. You can even go for a Greek twist by using feta cheese and olives or load it with your favorite seasonal toppings.
Your Questions Answered
How long does it take to make deep-dish pizza?
The total time, including preparation and baking, is approximately 2-3 hours, factoring in the dough rise.Can I freeze leftovers?
Absolutely! Wrap individual slices tightly in plastic wrap and then foil, and store them in the freezer for up to 2 months.What substitutions can I incorporate for dietary restrictions?
Substitute gluten-free flour for the all-purpose flour, or you can use plant-based sausage for a vegetarian option.
Experiment with this recipe, and you’ll find yourself creating a deep-dish pizza that’s not just delicious but uniquely yours!
Deep-Dish Pizza
Ingredients
Method
- In a small bowl, dissolve sugar and yeast in warm water. Allow it to stand for 5-10 minutes until it becomes frothy.
- In a large bowl, mix the flour, cornmeal, and salt. Create a well in the center and pour in the yeast mixture, melted butter, and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-1.5 hours, or until it doubles in size.
- In a medium saucepan, heat olive oil. Add chopped onion and sauté for about 4-5 minutes, until softened. Stir in the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and sugar. Season with salt and pepper, then simmer for 20-25 minutes, stirring occasionally, until the sauce thickens.
- In a skillet, cook the Italian sausage until browned and crumbled. Drain excess fat, and if using, sauté the bell pepper and onion until softened.
- Preheat your oven to 425 degrees F (220 degrees C) and grease a 9-inch or 10-inch deep-dish pizza pan.
- Punch down the dough and roll it into a 12-inch circle. Place it in the pan, pressing it to create a thick crust.
- Layer half of the mozzarella, then the provolone, followed by the Parmesan cheese. Add the sausage, bell pepper, and onion (if using), then pour the tomato sauce over the filling.
- Bake for 30-40 minutes until the crust is golden brown and the cheese is bubbly. If the edges brown too quickly, cover them with foil.
- Let the pizza cool for 5-10 minutes before slicing and serving.
